Results 161 to 170 of about 4,934 (225)
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Food Chemistry, 2008
Abstract The compositional analysis of tocols in oils extracted from Korean caneberry seeds was compared with commercial soybean, corn, olive, canola, perilla, and grape seed oils. The oils from caneberry seeds of six different species were extracted using either a chloroform–methanol–water system or hot hexane.
Keum Taek Hwang, Prakash Adhikari
exaly +2 more sources
Abstract The compositional analysis of tocols in oils extracted from Korean caneberry seeds was compared with commercial soybean, corn, olive, canola, perilla, and grape seed oils. The oils from caneberry seeds of six different species were extracted using either a chloroform–methanol–water system or hot hexane.
Keum Taek Hwang, Prakash Adhikari
exaly +2 more sources
LWT - Food Science and Technology, 2021
Total phenolics, flavonoids, anthocyanins, CIELAB color, tocols and carotenoids were determined in whole kernels of four different pigmented (yellow, red, blue and purple) maize genotypes.
Rita Redaelli
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Total phenolics, flavonoids, anthocyanins, CIELAB color, tocols and carotenoids were determined in whole kernels of four different pigmented (yellow, red, blue and purple) maize genotypes.
Rita Redaelli
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Plant Physiology and Biochemistry, 2021
There has been significant interest in the photosensitivity, or photo-resistance, of Japanese rice cultivars, which synthesize tocols (Vitamin E), a class of phytochemicals including tocol derivatives tocopherol (T) and tocotrienol (T3).
Masakazu Furuta +2 more
exaly +2 more sources
There has been significant interest in the photosensitivity, or photo-resistance, of Japanese rice cultivars, which synthesize tocols (Vitamin E), a class of phytochemicals including tocol derivatives tocopherol (T) and tocotrienol (T3).
Masakazu Furuta +2 more
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2013 Lipophilic antioxidants are essential components of plant defense against stressful conditions. The response of carotenoids and tocols to water deficit and sulfur fertilization was investigated in durum wheat cultivars.
Gianfranco Panfili +1 more
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Helvetica Chimica Acta, 1949
AbstractEs wurden ein Monomethoxytocol, ein Monomethyl‐methoxytocol und das 5,7‐Dimethyl‐8‐methoxy‐tocol synthetisiert, ihre Acetate und Allophanate dargestellt und die Acetate auf Vitamin‐E‐Wirkung geprüft. Nur 5,7‐Dimethyl‐8‐methoxy‐tocol‐acetat besass in Dosen von 60 mg volle Vitamin‐E‐Wirkung.
P. Karrer, K. Dürr
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AbstractEs wurden ein Monomethoxytocol, ein Monomethyl‐methoxytocol und das 5,7‐Dimethyl‐8‐methoxy‐tocol synthetisiert, ihre Acetate und Allophanate dargestellt und die Acetate auf Vitamin‐E‐Wirkung geprüft. Nur 5,7‐Dimethyl‐8‐methoxy‐tocol‐acetat besass in Dosen von 60 mg volle Vitamin‐E‐Wirkung.
P. Karrer, K. Dürr
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International Journal of Pharmaceutics, 2012
The objective of the present work was to investigate the specific brain targeting of baicalein by intravenous injection after incorporation into nanostructured lipid carriers (NLCs). The NLC system, composed of tripalmitin, Gelucires, vitamin E, phospholipids, and poloxamer 188 (referred to as tocol NLCs), was characterized in terms of its ...
Ming-Jun, Tsai +6 more
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The objective of the present work was to investigate the specific brain targeting of baicalein by intravenous injection after incorporation into nanostructured lipid carriers (NLCs). The NLC system, composed of tripalmitin, Gelucires, vitamin E, phospholipids, and poloxamer 188 (referred to as tocol NLCs), was characterized in terms of its ...
Ming-Jun, Tsai +6 more
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Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils [PDF]
International Journal of Food Properties, 2015 Present study includes evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils. Fully refined sunflower, soybean, corn, hazelnut, peanut, and canola oils were analyzed for fatty acids by capillary ...
Mustafa Topkafa +2 more
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Food Chemistry, 2009 The kinetics of tocols degradation in wholemeal and white flours from einkorn cv Monlis and bread wheat cv Serio were studied during storage at five different temperatures (-20, 5, 20, 30 and 38 °C) up to 242 days.
Alyssa Hidalgo +2 more
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Tocol emulsions for drug solubilization and parenteral delivery
Advanced Drug Delivery Reviews, 2004Tocols represent a family of tocopherols, tocotrienols, and their derivatives, and are fundamentally derived from the simplest tocopherol, 6-hydroxy-2-methyl-2-phytylchroman, which is referred to as "tocol". The most common tocol is D-alpha-tocopherol, also known as vitamin E.
Panayiotis P, Constantinides +2 more
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Vitamin E in foods: Determination of tocols and tocotrienols
Journal of the American Oil Chemists' Society, 1969AbstractA method is described for the analysis of foods for the forms of vitamin E. Detailed procedures are given for extraction, saponification and partial purification by thin layer chromatography. The individual tocopherols (both tocols and tocotrienols) are identified and estimated as their trimethylsilyl ethers by gas liquid chromatography on SE ...
H T, Slover, J, Lehmann, R J, Valis
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