Results 181 to 190 of about 42,430 (199)

Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours

Food Chemistry, 2009
Alyssa Hidalgo, Andrea Brandolini
exaly  

Response of Carotenoids and Tocols of Durum Wheat in Relation to Water Stress and Sulfur Fertilization

Journal of Agricultural and Food Chemistry, 2013
Alessandra Fratianni, Gianfranco Panfili
exaly  

Tocols in hull-less and hulled barley genotypes grown in contrasting environments

Journal of Cereal Science, 2004
Alberto Gianinetti
exaly  

Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize

LWT - Food Science and Technology, 2021
exaly  

The concentration of tocols from rice bran oil deodorizer distillate using solvent

European Journal of Lipid Science and Technology, 2008
In-Hwan Kim
exaly  

Performance of Choline‐Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil

JAOCS, Journal of the American Oil Chemists' Society, 2015
Mei Han Ng, Mohd Ali Hashim
exaly  

Attempts to synthesize isomeric methyl tocols.

Helvetica chimica acta, 2007
P, KARRER, P C, DUTTA
openaire   +1 more source

Enrichment of tocols from rice germ oil using supercritical carbon dioxide

International Journal of Food Science and Technology, 2012
Junsoo Lee, Yangha Kim, In-Hwan Kim
exaly  

Über optisch aktive Tocole und Abbauprodukte des Phytols und Phytadiens

Helvetica Chimica Acta, 1944
P. Karrer, A. Kugler, H. Simon
openaire   +1 more source

Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

International Journal of Food Properties, 2015
Hamide Filiz Ayyildiz, Mustafa Topkafa, HÜseyİn Kara   +2 more
exaly