Results 171 to 180 of about 42,430 (199)

Tocol levels in milling fractions of some cereal grains and soybean

Journal of the American Oil Chemists' Society, 2003
AbstractTocol levels in the milling fractions of rice, barley, corn, wheat, and soybeans were analyzed by HPLC with a fluorescence detector. Among all milling fractions tested in this study, rice germ had the highest total tocol levels. In the four milling fractions of barley, except pearling flour, all eight tocol isomers were detected, and they were ...
Soon‐Nam Ko, Chul‐Jin Kim, Hakryul Kim, Chong‐Tai Kim, Soo‐Hyun Chung, Beom‐Seok Tae, In‐Hwan Kim   +6 more
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Nutritional importance and effect of processing on tocols in cereals

Trends in Food Science & Technology, 2009
Over the past decade greater consumer demand for nutritious cereal-based food products with minimal artificial additives has been met with increased research and development from the food industry. Recent research has highlighted the importance of tocols in human health and nutrition.
U. Tiwari, E. Cummins
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Carotenoids and tocols of corn grain determined by HPLC

Journal of the American Oil Chemists' Society, 1987
AbstractA high performance liquid chromatographic (HPLC) procedure has been developed that permits determinationof carotenoids and tocols in the same sample preparation of corn grain. For 15 inbreds, the total carotenoids ranged from 16 to 77 µg/g dry wt and the total tocols from 30 to 128 µg/g dry wt.
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CLINICAL EVALUATION OF DHATAKYADI CHURNA IN BALATISARA (PRO-TOCOL STUDY)

International Ayurvedic Medical Journal
Diarrhea is a leading cause of morbidity and mortality in paediatric practices. The global annual burden of diar-rhoea is enormous, affecting 3-5 billion cases and causing approximately 2 million deaths a year. Diarrhea is described in Ayurvedic text as ‘Atisara’. The term Atisara is derived from ‘Ati’ and ‘Sara’ i.e.
Mansi Tewari, Keerti Verma, Reena Dixit
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Tocol‐derived minor constituents in selected plant seed oils

Journal of the American Oil Chemists' Society, 2003
AbstractVarious crude and processed seed oils were analyzed for tocopherols (T) and tocotrienols (T3) by reversed‐phase HPLC with fluorescence detection (FL). The oils included processed canola oil, crude corn oil, crude milkweed oil, crude palm oil, crude/processed rice bran oils, crude/processed soybean oil, crude/processed sunflower oil, and related
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High performance liquid chromatography of the tocols in corn grain

Journal of the American Oil Chemists' Society, 1984
AbstractA sensitive and selective method was developed for analyzing the tocol isomers in corn grain by high performance liquid chromatography (HPLC) with fluorescence detection. The relative proportions and the total amounts of the tocol isomers (α‐tocopherol, α‐tocotrienol, γ‐tocopherol and γ‐tocortrienol) varied greatly among the 15 corn inbreds ...
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Ein Tocol mit bicyclischer Seitenkette

Helvetica Chimica Acta, 1944
P. Karrer, H. Rentschler
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The characterization of tocols in different plants parts of six Japanese rice cultivars relating to their UVB-sensitivity

Plant Physiology and Biochemistry, 2021
Thao Pham Thi Phuong, Kiyoshi Imamura, Yoshiaki Kitaya   +2 more
exaly  

375. Tocopherols. Part II. Synthesis of tocol

Journal of the Chemical Society (Resumed), 1958
P. Mamalis, D. McHale, J. Green, S. Marcinkiewicz   +3 more
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TOCOL and TOROW: Straightening Out the Data

2022
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