Results 191 to 200 of about 4,934 (225)

Tocol and β-glucan levels in barley varieties and in pearling by-products

Food Chemistry, 2008
Abstract In order to verify a different genotype potential in barley varieties, in terms of tocols and β-glucans, and to demonstrate that pearling by-products have interesting amounts of these bioactive compounds, their content was investigated in 36 barley varieties and in the pearling by-products of a commercial hulled barley stock.
PANFILI, Gianfranco, Fratianni A, Di Criscio T, MARCONI, Emanuele   +3 more
openaire   +2 more sources

Retention of high-value tocols during enzymatic esterification of palm fatty acid distillate using liquid lipase for improving the economics and sustainability of biodiesel production

Industrial crops and products (Print), 2023
Amélia, C. Song, M. Chang, Siti Hanifah Adiiba, E. Chan   +4 more
semanticscholar   +1 more source

Carotenoids and tocols of corn grain determined by HPLC

Journal of the American Oil Chemists' Society, 1987
AbstractA high performance liquid chromatographic (HPLC) procedure has been developed that permits determinationof carotenoids and tocols in the same sample preparation of corn grain. For 15 inbreds, the total carotenoids ranged from 16 to 77 µg/g dry wt and the total tocols from 30 to 128 µg/g dry wt.
openaire   +1 more source

Green process to produce phytonutrients from crude palm oil: Effects of phenolic antioxidants on tocols and carotene retention during enzymatic hydrolysis

Industrial crops and products (Print), 2023
Siti Hanifah Adiiba, C. Song, Yee‐Ying Lee, E. Chan   +3 more
semanticscholar   +1 more source

Changes in Carotenoids and Tocols of Colored-grain Wheat During Unleavened Bread Preparation

, 2021
B. Burešová, L. Paznocht, Z. Kotíková, Beatrice Giampaglia, P. Martínek, J. Lachman   +5 more
semanticscholar   +1 more source

Ein Tocol mit bicyclischer Seitenkette

Helvetica Chimica Acta, 1944
P. Karrer, H. Rentschler
openaire   +1 more source

PROCESS FOR THE PREPARATION OF TOCOLS AND SQUALENE

2023
PATHAK PALLAVI VINITKUMAR, CHARHATE PRAJAKT SUBHASH, KURKARNI MANGESH GANESH   +2 more
openaire   +1 more source

TOCOL and TOROW: Straightening Out the Data

2022
openaire   +1 more source

Genetic Diversity of Fatty Acids, Tocols, Squalene, and Phytosterols in Grains of 157 Rice Cultivars Bred in Korea

, 2020
Lee Young Sang, Kyu-Won Kim, Park Yong-Jin   +2 more
semanticscholar   +1 more source

375. Tocopherols. Part II. Synthesis of tocol

Journal of the Chemical Society (Resumed), 1958
P. Mamalis, D. McHale, J. Green, S. Marcinkiewicz   +3 more
openaire   +1 more source