Results 191 to 199 of about 42,430 (199)

Tocols and oil content in whole grain, brewer's spent grain, and pearling fractions of malting, feed, and food barley genotypes

Cereal Chemistry, 2018
Ana Badea, Marta S Izydorczyk
exaly  

About Some Tocols Containing the Coumaran Ring.

Helvetica chimica acta, 2008
P, KARRER, M, FAVARGER
openaire   +1 more source

Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105

Food Chemistry, 2016
Warangkana Srichamnong, Somsri Charoenkiatkul, Parunya Thiyajai   +2 more
exaly  

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

Journal of Cereal Science, 2013
Jaromír Lachman, Zora Kotikova
exaly  

Corrigendum to “Baicalein loaded in tocol nanostructured lipid carriers (tocol NLCs) for enhanced stability and brain targeting” [Int. J. Pharm. 423 (2012) 461–470]

International Journal of Pharmaceutics, 2012
Ming-Jun Tsai, Pao-Chu Wu, Yaw-Bin Huang, Jui-Sheng Chang, Chin-Lin Lin, Yi-Hung Tsai, Jia-You Fang   +6 more
openaire   +1 more source

Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt

International Journal of Food Properties, 2013
Mohamed Fawzy Ramadan Hassanien
exaly  

Distribution of Wheat Acyl Lipids and Tocols into Flour Millstreams

1983
W.R. MORRISON, P.J. BARNES
openaire   +1 more source

The Concentrations of Tocols and ^|^gamma;-Oryzanol Compounds in Rice Bran Oil Obtained by Fractional Extraction with Supercritical Carbon Dioxide

Journal of Oleo Science, 2014
exaly  

Lipophilic antioxidants of einkorn wheat : tocols and carotenoids

2007
A. Hidalgo, A. Brandolini, C. Pompei
openaire   +1 more source