Results 101 to 110 of about 4,934 (225)

The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)

, 2015
The effects of anaerobic treatment on the content of polyphenols, antioxidant capability, tocols, and free amino acids (FAAs) in the germinated brown rice (GBR) were investigated.
S. Shen, Yan Wang, Mei Li, Feifei Xu, Li-Hong Chai, J. Bao   +5 more
semanticscholar   +1 more source

UPLC/ESI-Q-TOF-MS analysis of (poly)phenols, tocols and amino acids in Chaenomeles leaves versus in vitro anti-enzyme activities

Industrial crops and products (Print), 2022
I. Turkiewicz, A. Wojdyło, K. Tkacz, P. Nowicka   +3 more
semanticscholar   +1 more source

Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil.

, 2016
Article history: Received on: 02/11/2015 Revised on: 23/12/2015 Accepted on: 09/01/2016 Available online: 27/02/2016 Perilla frutescens (Nga-Mon) is an annual herbaceous plant, reported for its antioxidant, anti-allergic, antiinflammatory and ...
S. Sirilun, B. Sivamaruthi, Noppawat Pengkumsri, Manee Saelee, Khontaros Chaiyasut, Nucharee Tuntisuwanno, M. Suttajit, Sartjin Peerajan, C. Chaiyasut   +8 more
semanticscholar   +1 more source

Multi-Trait Nutritional Profiles of Swedish Wheat Germplasm Across Breeding Histories

Agriculture
Wheat is a major staple crop and an important dietary source of protein, minerals and grain bioactives. Wheat genetic resources for nutritional improvement include landraces, primitive wheats, old cultivars, cultivars and breeding material; however ...
Nikwan Shariatipour, Julia Darlison, Olawale Olalekan, Mahbubjon Rahmatov, Eva Johansson   +4 more
doaj   +1 more source

In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review

Food Bioscience, 2022
Farid Khallouki, Somayya Saber, Toufiq Bouddine, L. Hajji, B. Elbouhali, S. Silvente-Poirot, M. Poirot   +6 more
semanticscholar   +1 more source

Content of Tocols, γ-Oryzanol and Total Phenolics and Grain Quality of Brown Rice and Milled Rice Applied with Pesticides and Organic and Inorganic Nitrogen Fertilizer [RESEARCH NOTE]

, 2011
Application of organic and inorganic fertilizer and pesticides to the rice crop had no consistent effect on the content of α-tocopherol (vitamin E), α-tocotrienol, γ-tocopherol, γ-tocotrienol, total tocols and γ-oryzanol of NSIC Rc146 and NSIC Rc160 ...
Rosaly Manaois, Cezar Mamaril, Michelle Castillo, Zhimin Xu, Marissa Romero, Bienvenido Juliano, Arvin Paul Tuano   +6 more
core   +1 more source

Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions

, 2008
The distribution of protein, ash, lutein, tocopherols and tocotrienols in the germ, bran and endosperm portions was studied in seeds of two einkorn accessions and one bread wheat.
A. Brandolini, A.M. Hidalgo Vidal
core   +1 more source

Understanding the Differences in the Radioprotection Activity of the Vitamin E Tocols, and Their Implications in Developing Effective Radioprotectors

, 2019
With the increased use of ionizing radiation for various purposes like radiotherapy, nuclear power generation, sterilization, the likelihood of intentional or unintentional radiation exposure is increasing and there is an unmet need for effective ...
Nukala, Ujwani
core   +1 more source

Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols

, 2012
The changes occurring in the levels of nutritionally relevant oil components were assessed during repeated frying of potato chips in a blend of palm olein and canola oil (1:1 w/w).
Lovegrove, Julie A., Niranjan, Keshavan, Al-Khusaibi, M., Gordon, Mike   +3 more
core   +1 more source

Percutaneous absorption of triacyglycerols (TAGs), tocols and carotenoids: comparison studies of crude and refined palm oil

, 2013
Studies were conducted to assess the percutaneous absorption of the triacyglycerols (TAGs), tocols and carotenoids present in crude and refined palm oil.
Nor Fathihah binti Mamat
core