Results 101 to 110 of about 42,430 (199)

Preventive Effects of Tocols on Muscular Dystrophy of Young Carp

open access: yesNIPPON SUISAN GAKKAISHI, 1972
The preventive effects of four tocol homologues on muscular dystrophy in young carp were compared with the casein-gelatin diet containing oxidized mackerel body oil. From the appearance of muscular dystrophy, growth, feed conversion, and histopathological observations it was concluded that α-tocopherol is far more effective than β-, γ-, and δ ...
Hiroshi AOE   +4 more
openaire   +2 more sources

Tocotrienol Dominance in Celastraceae Family Species’ Seeds: Phylogenetic Patterns

open access: yesApplied Sciences
Plants from the eudicot Celastraceae family are primarily cultivated for ornamental use due to their colourful autumn foliage, and, as such, their chemical composition is rarely investigated.
Danija Lazdiņa   +3 more
doaj   +1 more source

Performance Analysis of Hierarchical Routing Protocols in Wireless Sensor Networks

open access: yes, 2012
This work focusses on analyzing the optimization strategies of routing protocols with respect to energy utilization of sensor nodes in Wireless Sensor Network (WSNs).
Jaffar, M.   +5 more
core   +1 more source

Genetic Variability of Tocol Content in a Genebank Collection of Temperate Maize Inbred Lines from Southeastern Europe

open access: yesAgronomy
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol ...
Hrvoje Šarčević   +8 more
doaj   +1 more source

Residues of St. John’s Wort (Hypericum perforatum) Tea Infusions/Water Extracts as a Valuable Source of Tocotrienols: An Extraction Study

open access: yesApplied Sciences
Hypericum perforatum L., commonly known as St. John’s wort, is a widely distributed herbaceous plant utilized in traditional and phytomedicinal applications, particularly for its hydrophilic bioactive compounds.
Inga Mišina   +4 more
doaj   +1 more source

Contents of tocols in different types of dry shell fruits

open access: yes, 2018
The aim of this study was to identify all forms of vitamin E in different kinds of dry shell fruits (generally called ‘ nuts ’ ) obtained from different sources and to perform their mutual comparison . All tocols were determined by reversed phase HPLC using is ocratic elution with fluorescence detection.
Hejtmánková, A .   +3 more
openaire   +2 more sources

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