Results 81 to 90 of about 4,934 (225)

Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares

Journal of the Science of Food and Agriculture, Volume 105, Issue 3, Page 1894-1903, February 2025.
Abstract BACKGROUND Mare milk has often been considered a food product with potential functional properties. However, the bioactive compound composition of mare milk, including vitamins and other minor bioactive compounds, as well as factors affecting this composition have scarcely been studied.
Ana Blanco‐Doval, Luis Javier R Barron, María Ángeles Bustamante, Noelia Aldai   +3 more
wiley   +1 more source

Antioxidant and Cytoprotective Effects of Biosynthesized Zinc Oxide Nanoparticles by Nigella sativa Against Cisplatin‐Induced Testicular Damage in Mice

Andrologia, Volume 2025, Issue 1, 2025.
Oxidative stress‐induced apoptosis is one of the main reasons for male infertility. Investigations have indicated that metal nanoparticles synthesized by medicinal plants can reduce testicular tissue damage. We investigate the green synthesized zinc oxide nanoparticles (ZnO NPs) using Nigella sativa extract effects on cisplatin (Cis)‐induced testicular
Sepideh Ochi Ardabili, Sima Ahmadi, Ramin Salimnejad, Reza Alipanah-Moghadam, Farhad Jeddi, Solmaz Feizpoor, Fatemeh Ahmadnia, Kristian Leisegang   +7 more
wiley   +1 more source

Proportion of n-3 PUFA, n-6 PUFA, tocols and carotenoids furnished by feed and grass intake.

, 2022
The n-3 PUFA (a), n-6 PUFA (b), tocols (c) and carotenoids (d) are expressed as %. White bar represents intakes by feed. Black bar represents intakes by grass. SG1: Rowan Ranger, SG2: Naked Neck, SG3: RedJA, SG4: Ranger Gold, SG5: M22 × JA87, SG6: CY Gen
Alice Cartoni Mancinelli (14041022), Diletta Chiattelli (14041037), Simona Mattioli (14041019), Alessandro Dal Bosco (14041025), Claudia Ciarelli (14041028), Monica Guarino Amato (14041031), Elisa Angelucci (14041034), Cesare Castellini (4536076)   +7 more
core   +1 more source

Nutritional Value, Antioxidant, and Antiproliferative Activity of Whole Wheat Grains and Their Brans

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Whole grains, as food sources of bioactive phytochemicals, have significant antioxidant activity. The quality and nutritional and health beneficial properties of whole wheat cultivars depend mainly on genotype and climate conditions where the grain is produced.
Maryam Asnaashari, Mohammad Khajeh-Hosseini, Sapna Langyan   +2 more
wiley   +1 more source

Optimization of simultaneous carotenes and vitamin E (tocols) extraction from crude palm olein using response surface methodology

, 2018
In this study, response surface methodology was utilized to determine the optimal conditions for the extraction of carotenes (α- and β-carotene) and tocols (α-tocopherol, α-, γ-, and δ-tocotrienol) from crude palm olein using ethyl lactate (EL) and ...
Hoon Kiat Ng (4876573), Suyin Gan (4876579), Andrew Morris (238622), Yin Leng Kua (4876576)   +3 more
core   +1 more source

Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace

Antioxidants
The fruit juice industry generates a significant amount of waste, with a strong impact on the environment and the economy. Therefore, researchers have been focusing on the characterization of resources considered as food waste.
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas e Silva, Ana Lima, Isabel Sousa   +6 more
doaj   +1 more source

Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice

Molecular Nutrition &Food Research, Volume 68, Issue 23, December 2024.
Mice fed a high‐fat diet for 12 weeks showed higher vitamin E status and more efficient absorption than control mice. Scope This study investigates whether vitamin E (VE) deficiency in subjects with obesity could, at least partly, be due to a defect in VE intestinal absorption.
Katherine Alvarado‐Ramos, Ángela Bravo‐Núñez, Donato Vairo, Charlotte Sabran, Jean‐François Landrier, Emmanuelle Reboul   +5 more
wiley   +1 more source

Characterization of French Coriander Oil as Source of Petroselinic Acid

Molecules, 2016
Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%).
Evelien Uitterhaegen, Klicia A. Sampaio, Elisabeth I. P. Delbeke, Wim De Greyt, Muriel Cerny, Philippe Evon, Othmane Merah, Thierry Talou, Christian V. Stevens   +8 more
doaj   +1 more source

The effects of kiwifruit consumption on anthropometric and cardiometabolic indices in adults: A systematic review and meta‐analysis

Food Science &Nutrition, Volume 12, Issue 10, Page 7017-7032, October 2024.
Our findings suggest that consuming kiwifruit does not have a significant impact on anthropometric indices and cardiometabolic factors, except for LDL‐C levels. Abstract The current systematic review and meta‐analysis was conducted to evaluate the effects of kiwifruit intake on anthropometric indices and key cardiometabolic parameters. Related articles
Pedram Pam, Mohammad Ali Goudarzi, Shirin Ghotboddin Mohammadi, Omid Asbaghi, Ladan Aghakhani, Cain C. T. Clark, Mohammad Hashem Hashempur, Neda Haghighat   +7 more
wiley   +1 more source

Simultaneous Recovery of Carotenes and Tocols from Crude Palm Olein Using Ethyl Lactate and Ethanol

, 2018
This paper demonstrates the use of ethyl lactate and ethanol as green and safe solvents to extract phytonutrients such as carotenes and tocols from crude palm olein (CPO) before they are lost during oil refining process. The effects of mixing time (10-40
Leng-Kua Yin, S. Gan, A. Morris, H. Ng
semanticscholar   +1 more source