Results 81 to 90 of about 42,430 (199)

Tocol Prophylaxis for Total-body Irradiation: A Proteomic Analysis in Murine Model

Health Physics, 2020
Abstract The aim of this study was to analyze the changes in mouse jejunum protein expression in response to prophylactic administration of two promising tocols, γ-tocotrienol (GT3) and α-tocopherol succinate (TS), as radiation countermeasures before irradiation to elucidate the molecular mechanism(s) of their radioprotective efficacy.
Elliot, Rosen, Oluseyi O, Fatanmi, Stephen Y, Wise, V Ashutosh, Rao, Vijay K, Singh   +4 more
openaire   +3 more sources

Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity

Scientific Reports, 2022
An alternative approach for rice bran stabilization is microwave treatment. However, the effects of the microwave treatment on the contents of bioactive compounds and antioxidant activities of the rice bran have rarely been reported in detail.
Piramon Pokkanta, Jitkunya Yuenyong, Sugunya Mahatheeranont, Sudarat Jiamyangyuen, Phumon Sookwong   +4 more
doaj   +1 more source

Antioxidant and Cytoprotective Effects of Biosynthesized Zinc Oxide Nanoparticles by Nigella sativa Against Cisplatin‐Induced Testicular Damage in Mice

Andrologia, Volume 2025, Issue 1, 2025.
Oxidative stress‐induced apoptosis is one of the main reasons for male infertility. Investigations have indicated that metal nanoparticles synthesized by medicinal plants can reduce testicular tissue damage. We investigate the green synthesized zinc oxide nanoparticles (ZnO NPs) using Nigella sativa extract effects on cisplatin (Cis)‐induced testicular
Sepideh Ochi Ardabili, Sima Ahmadi, Ramin Salimnejad, Reza Alipanah-Moghadam, Farhad Jeddi, Solmaz Feizpoor, Fatemeh Ahmadnia, Kristian Leisegang   +7 more
wiley   +1 more source

Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils

Journal of Education, Health and Sport, 2016
Dąbrowski Grzegorz, Konopka Iwona Zofia. Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils. Journal of Education, Health and Sport. 2016;6(7):301-308. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.
Grzegorz Dąbrowski, Iwona Zofia Konopka
doaj   +1 more source

Nutritional Value, Antioxidant, and Antiproliferative Activity of Whole Wheat Grains and Their Brans

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Whole grains, as food sources of bioactive phytochemicals, have significant antioxidant activity. The quality and nutritional and health beneficial properties of whole wheat cultivars depend mainly on genotype and climate conditions where the grain is produced.
Maryam Asnaashari, Mohammad Khajeh-Hosseini, Sapna Langyan   +2 more
wiley   +1 more source

Impact of Soil on Biomass Yield and Accumulation of Lipophilic Secondary Metabolites in Four Hypericum Species

Agriculture
The genus Hypericum is a widely distributed ornamental and therapeutic herb known for its diverse bioactive compounds, including xanthones. The levels of secondary metabolites in plants are influenced by the specific plant part, agronomic conditions, and
Ieva Miķelsone, Elise Sipeniece, Inga Mišina, Elvita Bondarenko, Dalija Segliņa, Paweł Górnaś   +5 more
doaj   +1 more source

Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice

Molecular Nutrition &Food Research, Volume 68, Issue 23, December 2024.
Mice fed a high‐fat diet for 12 weeks showed higher vitamin E status and more efficient absorption than control mice. Scope This study investigates whether vitamin E (VE) deficiency in subjects with obesity could, at least partly, be due to a defect in VE intestinal absorption.
Katherine Alvarado‐Ramos, Ángela Bravo‐Núñez, Donato Vairo, Charlotte Sabran, Jean‐François Landrier, Emmanuelle Reboul   +5 more
wiley   +1 more source

The effects of kiwifruit consumption on anthropometric and cardiometabolic indices in adults: A systematic review and meta‐analysis

Food Science &Nutrition, Volume 12, Issue 10, Page 7017-7032, October 2024.
Our findings suggest that consuming kiwifruit does not have a significant impact on anthropometric indices and cardiometabolic factors, except for LDL‐C levels. Abstract The current systematic review and meta‐analysis was conducted to evaluate the effects of kiwifruit intake on anthropometric indices and key cardiometabolic parameters. Related articles
Pedram Pam, Mohammad Ali Goudarzi, Shirin Ghotboddin Mohammadi, Omid Asbaghi, Ladan Aghakhani, Cain C. T. Clark, Mohammad Hashem Hashempur, Neda Haghighat   +7 more
wiley   +1 more source

Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications

Cereal Chemistry, Volume 101, Issue 5, Page 903-925, September/October 2024.
Abstract Background and Objectives There is mounting evidence that whole cereal grains are a source of many micronutrients and phytochemicals that confer several health benefits. This work aimed to investigate the distribution patterns and related implications of selected bioactive compounds from various cereal grains and discuss the techniques used to
Si Nhat Nguyen, Pamela Drawbridge, Trust Beta   +2 more
wiley   +1 more source

Nutritional profile, bioactive properties and potential health benefits of buckwheat: A review

eFood, Volume 5, Issue 4, August 2024.
1. Buckwheat is a high‐protein, fiber‐rich food rich in important amino acids, antioxidants, and minerals including magnesium, copper, and iron. 2. Buckwheat has been linked to a number of health advantages, including better blood sugar control, reduced cholesterol levels, and improved digestion.
Sangram Sonawane, Rafeeya Shams, Kshirod K. Dash, Vaishnavi Patil, Vinay K. Pandey, Aamir H. Dar   +5 more
wiley   +1 more source