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Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants [PDF]

Foods
Notwithstanding the increased interest in wild edible plants, little is known on how some domestic thermal processes can affect their content. The aim of this study was to investigate the amounts of minerals, B1 and B2 vitamins, tocols, and carotenoids ...
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili   +6 more
doaj   +4 more sources

Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate

TURKISH JOURNAL OF CHEMISTRY, 2021
Tocopherols and tocotrienols in the combined form are known as tocols. Changes of total and individual tocols and sterols concentration of canola oil and deodorizer distillate (DD) during different processing stages were evaluated with the application of gas chromatography (GC) and high-performance liquid chromatography (HPLC). For sterols analysis, GC
SHOAIB, Hadia, SHERAZI, Syed Tufail Hussain, NAZ, Saba, MAHESAR, Sarfaraz Ahmed, KHASKHELI, Abdul Rauf, UDDIN, Siraj, SIDHU, Ahmed Raza, AYYILDIZ, Hamide Filiz, KARA, Hüseyin, TOPKAFA, Mustafa   +9 more
core   +4 more sources

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

Foods, 2023
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits.
Oleg Denisenko, Tarik Chileh-Chelh, Svetlana Lyashenko, Lyashenko, Svetlana, Karpenko, Valentina, Denisenko, Oleg, Ishenko, Zalina, Svetlana P. Lyashenko, Torres García, Irene, Guil Guerrero, José Luis, Rincón Cervera, Miguel Ángel, Zalina Ishenko, Valentina Karpenko, Miguel Ángel Rincón-Cervera, José Luis Guil-Guerrero, Irene Torres-García, Chileh, Tarik   +16 more
core   +2 more sources

Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate

Industrial crops and products (Print)
The liquid lipase Eversa® Transform 2.0 (ET 2.0) was used to catalyse the hydrolysis of crude palm oil (CPO) to concentrate and extract carotene and tocols, which is then followed by separation.
Chang, Mun Yuen, Adiiba, Siti Hanifah, Amelia, Song, Cher Pin, Chan, Eng Seng, Lee, Yee Ying   +5 more
core   +2 more sources

Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal [PDF]

Foods
Food industries produce large amounts of by-products, valuable sources of bioactive compounds that can enhance gluten-free foods. This study evaluated the effect of hemp cake meal (HC) addition on the antioxidant, nutritional, technological, and ...
Gjore Nakov, Marko Jukić, Francesca Soler, Semiha Syleimanova, Jasmina Lukinac, Lorenzo Estivi, Andrea Brandolini, Alyssa Hidalgo   +7 more
doaj   +2 more sources

Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products

Italian Journal of Food Science
This study reports an approach combining the use of tocols and fatty acids as variables to separate different bakery products with respect to the oil/fat used as ingredients.
Niro, Serena, Ievoli, Riccardo, D'Agostino, Annacristina, Notardonato, Ivan, Panfili, Gianfranco, Avino, Pasquale, Fratianni, Alessandra   +6 more
core   +2 more sources

Contents of tocols in different types of dry shell fruits [PDF]

, 2018
ArticleThe aim of this study was to identify all forms of vitamin E in different kinds of dry shell fruits (generally called ‘ nuts ’ ) obtained from different sources and to perform their mutual comparison .
Hejtmánková, A ., Kudelová, V., Kratochvílová, K., Táborský, J.   +3 more
core   +2 more sources

PRODUCTION OF TOCOLS NANOEMULSION BY ULTRASONICATION [PDF]

Journal of Oil Palm Research, 2016
Goh Pik Seah
openaire   +2 more sources

Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling

Foods, 2021
Lipophilic antioxidants are essential components, which have been pointed as bioactive beneficial for human health. This study aimed at evaluating the effect of domestic cooking (boiling, steaming) on the main carotenoids (lutein and β-carotene) and ...
Alessandra Fratianni, Annacristina D’Agostino, Serena Niro, Annarita Bufano, Bruno Paura, Gianfranco Panfili   +5 more
doaj   +1 more source

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. [PDF]

Nutrients
The aim of this study was to determine the profile and contents of carotenoids, tocols and B1 and B2 vitamins in different parts of two wild edible plants (WEPs), Diplotaxis erucoides and Oxalis pes-caprae.
Clemente-Villalba J, Fratianni A, Issa-Issa H, Ianiri G, Hernández F, Vitone C, Carbonell-Barrachina ÁA, Panfili G.   +7 more
europepmc   +2 more sources