Occurrence of Tocols in Foods: An Updated Shot of Current Databases [PDF]
Journal of Food Quality, 2021 Tocols are present in various foods, mostly in fruits and in plant seeds. Edible oils are the most important natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. Tocopherols and tocotrienols are considered beneficial for
Alessandra Durazzo +7 more
doaj +6 more sources
Variation in the Content and Composition of Tocols in a Wheat Population [PDF]
Foods, 2022 Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there are no reports on increasing the tocol content of wheat.
Karolina Tremmel-Bede +10 more
doaj +6 more sources
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality [PDF]
Journal of Food Quality, 2020 This paper reviews the contribution of tocopherols and tocotrienols (tocols) to food quality as well as their bioactivity and health-promoting properties, which have attracted researchers and food technologists.
Amélia Delgado +6 more
doaj +5 more sources
New Horizon in Selective Tocols Extraction from Deodorizer Distillates Under Mild Conditions by Using Deep Eutectic Solvents [PDF]
MoleculesTocols are commonly known as vitamin E, which comprise tocopherols and tocotrienols. Although vegetable oils are natural sources of tocols, deodorizer distillates (DDs) are attractive feedstock due to their potential abundance from oil refining processes
Dian Maria Ulfa +7 more
doaj +3 more sources
Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry [PDF]
Molecules, 2023 Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the tocol
Göran Kis, Darko Grbesa, Kristina Kljak
exaly +4 more sources
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits [PDF]
Foods, 2017 Wheat is a major component within human consumption, and due to the large intake of wheat, it has an impact on human nutritional health. This study aimed at an increased understanding of how the content and composition of tocols may be governed for ...
Maryke Labuschagne +4 more
doaj +5 more sources
Antioxidant Tocols as Radiation Countermeasures (Challenges to be Addressed to Use Tocols as Radiation Countermeasures in Humans) [PDF]
Antioxidants, 2018 Radiation countermeasures fall under three categories, radiation protectors, radiation mitigators, and radiation therapeutics. Radiation protectors are agents that are administered before radiation exposure to protect from radiation-induced injuries by ...
Nükhet Aykin-Burns +2 more
exaly +5 more sources
Production Performance and Properties of Eggs from Hens Fed Diets Differing in Corn Grain Hardness, Vitamin A Supplementation Level, and Mineral Form [PDF]
FoodsThis study evaluated how corn grain hardness, vitamin A supplementation level, and trace mineral form influence production performance and egg properties in laying hens.
Kristina Kljak +7 more
doaj +2 more sources
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants [PDF]
FoodsNotwithstanding the increased interest in wild edible plants, little is known on how some domestic thermal processes can affect their content. The aim of this study was to investigate the amounts of minerals, B1 and B2 vitamins, tocols, and carotenoids ...
Alessandra Fratianni +6 more
doaj +3 more sources
Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate
TURKISH JOURNAL OF CHEMISTRY, 2021 Tocopherols and tocotrienols in the combined form are known as tocols. Changes of total and individual tocols and sterols concentration of canola oil and deodorizer distillate (DD) during different processing stages were evaluated with the application of gas chromatography (GC) and high-performance liquid chromatography (HPLC). For sterols analysis, GC
SHOAIB, Hadia +9 more
openaire +3 more sources