Results 91 to 100 of about 109,376 (204)

Lyophilized wafers comprising carrageenan and pluronic acid for buccal drug delivery using model soluble and insoluble drugs [PDF]

, 2013
Lyophilized muco-adhesive wafers with optimum drug loading for potential buccal delivery have been developed. A freeze-annealing cycle was used to obtain optimized wafers from aqueous gels containing 2% κ-carrageenan (CAR 911), 4% pluronic acid (F127), 4.
Babur Chowdhry, Balji, Bansal, Boateng, Boateng, De Brabander, Dixit, Eliasson, Farnoosh Kianfar, Joshua S. Boateng, Kianfar, Kianfar, Kianfar, Kianfar, Lin, Luppi, Mathias, Matthews, McGinnity, Milan Antonijevic, Narasimhan, Passerini, Pyne, Ritger, Roy, Ruiz, Schneid, Shaikh, Siepmann, Smart, Tsinontides, Wu   +31 more
core   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Chondrogenic phenotype of different cells encapsulated in κ-carrageenan hydrogels for cartilage regeneration strategies [PDF]

, 2012
Engineering articular cartilage substitutes using hydrogels with encapsulated cells is an approach that has received increasing attention in recent years.
Adams, Aust, Awad, Bani-Jaber, Bobick, Bongso, Bosnakovski, Bouhadir, Brandl, Brodkin, Buckwalter, Chen, Chung, Costa-Pinto, Desai, Diekman, Diekman, Hardingham, Hughes, Khor, Kiani, Labarca, Lee, Lindahl, Liski, Livak, Lu, Magne, Malda, Marsich, Mauck, Mauck, Mehlhorn, Nicodemus, Oliveira, Pearle, Pereira, Popa, Prado, Rada, Redman, Rice, Risbud, Rocha, Santo, Sekiya, Sofianos, Tang, Temenoff, Thonar, Toh, Varma, Velleman, Von Der Mark, Wei, Woodfield, Yamaoka, Zhao   +57 more
core   +1 more source

Implantable Drug Delivery Systems for Skeletal Muscles and Eyes

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
This review highlights the different types of recent implantable drug delivery systems (IDDS) fabricated for a use with skeletal muscles, and with eyes. It presents the developments already made and the current research directions, showing the evolution of IDDS and their great diversity.
Serge Ostrovidov, Murugan Ramalingam, Hongkai Wu, Toshinori Fujie, Yukinari Nakamura, Takeshi Hori, Yuji Nashimoto, Xuetao Shi, Hirokazu Kaji   +8 more
wiley   +1 more source

EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017
κ-Carrageenan is a sulfated galactan extracted from red algae (Rhodophyceae) which has many functions. However, nonfood applications of κ-carrageenan have been limited by its superior gelling and viscosity properties.
AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI   +2 more
doaj  

Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Data in Brief, 2016
This article presents the complementary data regarding compatibilization of chitosan/κ-carrageenan polyelectrolyte complex for synthesizing of a soft film using ascorbic acid. It includes the thermal-theory for estimating the degradation of κ-carrageenan,
Mahdiyar Shahbazi, Rammile Ettelaie, Ghadir Rajabzadeh   +2 more
doaj   +1 more source

Locust bean gum: exploring its potential for biopharmaceutical applications [PDF]

, 2012
Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field.
Dionísio, Marita, Grenha, Ana
core   +2 more sources

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Muhammad Maaz, Shehnshah Zafar, Anum Shoukat, Nudrat Khursheed, Matteo Bordiga, Amna Junaid   +7 more
wiley   +1 more source

Novel temperature-activated, humidity-sensitive optical sensor [PDF]

, 2017
A novel, colorimetric, temperature-activated humidity indicator is presented, with a colour change based on the semi-reversible aggregation of thiazine dyes (esp. methylene blue, MB) encapsulated within the polymer, hydroxypropyl cellulose (HPC).
Burns, Luke, Hawthorne, D., Hazafy, D., Mills, A.   +3 more
core   +1 more source

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar, Seyed Saeed Sekhavatizadeh   +1 more
wiley   +1 more source