Results 111 to 120 of about 9,348 (205)

Estudio mediante dinámica molecular de la estructura tridimensional del κ–carragenano en diferentes solventes [PDF]

, 2010
El κ–carragenano es un polisacárido iónico extraído de algas marinas rojas constituido por unidades repetitivas copolimericas de α–(1–3) D–galactosa 4–sulfato y β–(1–4) 3,6–anhydro–D–galactosa.
Benegas, Julio Ciro, Esteban, C., Fernandez Gauna, María Cecilia, Guidugli, S., Pantano, S., Paoletti, S., Villegas, M.   +6 more
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Optimization and quality profiling of functional mixed fruit leather fortified with κ-carrageenan

Discover Food
This study aimed to develop a novel technological strategy for producing nutritionally valuable mixed fruit leather using jackfruit, banana, and silverberry enriched with κ-carrageenan.
Ginisha Kalsi, Shadad Md. Khayer, Tobiul Hussain Ahmed, Manashi Das Purkayastha, Alokesh Ghosh, Robin Chandra Boro, Mamoni Das, Luna Dutta Baruah, Moloya Gogoi   +8 more
doaj   +1 more source

Fabrication and characterization of Lawsone-loaded κ-carrageenan-based scaffolds with antibacterial properties

Results in Chemistry
Carrageenan is currently being explored for synthesizing scaffolds due to its excellent biological properties. This research focuses on the fabrication and characterization of κ-carrageenan/chitosan/gelatin and κ-carrageenan/chitosan scaffolds, examining
Alireza Ghasempour, Hamideh Dehghan, Arefeh Jenaghi, Mehdi Shakibaie, Mahsa Sedighi   +4 more
doaj   +1 more source

Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel [PDF]

, 2022
Anastasiya O. Makarova, Svetlana R. Derkach, Aidar Kadyirov, S. A. Ziganshina, Mariia A. Kazantseva, О. С. Зуева, А.Т. Губайдуллин, Yuriy F. Zuev   +7 more
openalex   +1 more source

pH/temperature‐responsive poly(dimethylaminoethyl methacrylate) grafted κ‐carrageenan copolymer: Synthesis and physicochemical properties

, 2020
Gülcan Geyik, Nuran Işıklan
openalex   +2 more sources

Review for "Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion"

, 2021

openalex   +1 more source

Characteristics of Different Chitosan Types on κ-Carrageenan Polyelectrolyte Complex (PEC) Bioplastics as Food Packaging

Jurnal Ilmiah Perikanan dan Kelautan
Graphical Abstract   Highlights Research 1. This study investigates the impact of incorporating chitosan from different sources (shrimp, crab, and fish scales) with varying molecular weights on the mechanical characteristics of bioplastics used ...
Dhena Celia Haryadi Puteri, Mochammad Amin Alamsjah, Laksmi Sulmartiwi   +2 more
doaj   +1 more source

Biomass-Derived Phytic Acid-Decorated Κ-Carrageenan/Melanin Hybrid Aerogels Supported Phase Change Composites with Superior Photo-Thermal Conversion Efficiency and Excellent Flame Retardancy for Solar Energy Utilization

, 2022
Linzhao Jin, Tan Yunlong, Shunpan Yuan, Shuang Wang, Cheng Xu, Haibo Wang, Xiaosheng Du, Zongliang Du   +7 more
openalex   +1 more source

Bionanocompósitos de carragenina κ con nanopartículas metálicas [PDF]

, 2012
En este trabajo se reporta la preparación de nanocompósitos a base de biopoliméricos de Carragenina tipo κ con nanopartículas metálicas de plata y oro. La síntesis de las nanopartículas se llevó a cabo in situ en presencia de Carragenina κ, seguida del ...
Campos Tapia, Victoria, Guerrero Salazar, Carlos Alberto, Infante Rivera, José de Jesús, Sepúlveda Guzmán, Selene   +3 more
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Rheology of interfacial protein-polysaccharide composites [PDF]

, 2018
The morphology and mechanical properties of protein adsorption layers can significantly be altered by the presence of surfactants, lipids, particles, other proteins, and polysaccharides. In food emulsions, polysaccharides are primarily considered as bulk
Fischer, P.
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