Physical effects upon whey protein aggregation for nano-coating production [PDF]
Production of edible nanostructures constitutes a major challenge in food nanotechnology, and has attracted a great deal of interest from several research fields — including (but not limited to) food packaging. Furthermore, whey proteins are increasingly
Acosta +109 more
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Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films [PDF]
The potential application of polysaccharide-based films containing smart nanohydrogels for the controlled release of food preservatives is demonstrated here. Smart active packaging is the most promising alternative to traditional packaging as it provides
ACK Bierhalz +38 more
core +1 more source
Bio-inks for 3D bioprinting : recent advances and future prospects [PDF]
In the last decade, interest in the field of three-dimensional (3D) bioprinting has increased enormously. 3D bioprinting combines the fields of developmental biology, stem cells, and computer and materials science to create complex bio-hybrid structures ...
Cameron, Neil R. +2 more
core +3 more sources
Fabrication of endothelial cell-laden carrageenan microfibers for microvascularized bone tissue engineering applications [PDF]
ecent achievements in the area of tissue engineering (TE) have enabled the development of three-dimensional (3D) cell-laden hydrogels as in vitro platforms that closely mimic the 3D scenario found in native tissues.
Adams C. S. +63 more
core +1 more source
Polymeric properties of κ-carrageenan chains at diferents temperatures [PDF]
Este trabajo describe la dependencia con la temperatura de la longitud de persistencia y el cociente característico de cadenas del polisacárido iónico κ-carragenano.
Benegas, Julio Ciro +6 more
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Estudio mediante dinámica molecular de la estructura tridimensional del κ–carragenano en diferentes solventes [PDF]
El κ–carragenano es un polisacárido iónico extraído de algas marinas rojas constituido por unidades repetitivas copolimericas de α–(1–3) D–galactosa 4–sulfato y β–(1–4) 3,6–anhydro–D–galactosa.
Benegas, Julio Ciro +6 more
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Optimization and quality profiling of functional mixed fruit leather fortified with κ-carrageenan
This study aimed to develop a novel technological strategy for producing nutritionally valuable mixed fruit leather using jackfruit, banana, and silverberry enriched with κ-carrageenan.
Ginisha Kalsi +8 more
doaj +1 more source
Carrageenan is currently being explored for synthesizing scaffolds due to its excellent biological properties. This research focuses on the fabrication and characterization of κ-carrageenan/chitosan/gelatin and κ-carrageenan/chitosan scaffolds, examining
Alireza Ghasempour +4 more
doaj +1 more source
Graphical Abstract Highlights Research 1. This study investigates the impact of incorporating chitosan from different sources (shrimp, crab, and fish scales) with varying molecular weights on the mechanical characteristics of bioplastics used ...
Dhena Celia Haryadi Puteri +2 more
doaj +1 more source
Bionanocompósitos de carragenina κ con nanopartículas metálicas [PDF]
En este trabajo se reporta la preparación de nanocompósitos a base de biopoliméricos de Carragenina tipo κ con nanopartículas metálicas de plata y oro. La síntesis de las nanopartículas se llevó a cabo in situ en presencia de Carragenina κ, seguida del ...
Campos Tapia, Victoria +3 more
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