Results 121 to 130 of about 109,376 (204)

Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics

Food Chemistry: X
This study focused on binary hydrogels constructed from lotus rhizome starch (LRS) and three types of carrageenan (κ-C, ι-C, and λ-C). The enthalpy of LRS gelatinization was reduced by 32.1%-88.4% with the incorporation of carrageenan.
Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu   +5 more
doaj   +1 more source

Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels

LWT, 2023
Hui Man, Yijia Jia, Hanyu Song, X. Yan, Dongmeng Zhang, Yuyang Huang, Baokun Qi, Shuang Zhang, Yang Li   +8 more
semanticscholar   +1 more source

Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8

Gels
Carrageenans were widely utilized as thickening and gelling agents in the food and cosmetic industries, and their oligosaccharides have been proven to possess enhanced physicochemical and biological properties. In this study, Shewanella sp.
Xiong Li, Chuyi Li, Yizhou Liu, Gang Han, Congyu Lin, Xiaoli Chen, Jian Mao   +6 more
doaj   +1 more source

Obtaining chitosan sulfate nanoparticles in an aqueous medium and their colloidal protection with polysaccharides

Тонкие химические технологии
Objectives. To develop a method to obtain a hydrosol of the salt of chitosan with sulfuric acid—chitosanium sulfate (ChS) hydrosol—and to study the effect of various water-soluble polysaccharides on its stability over time, as well as its resistance to ...
V. S. Erasov, Yu. O. Maltseva
doaj   +1 more source

Synergistic Interaction between Helix-Forming Polysaccharide and Konjac Glucomannan [PDF]

, 2010
Miyoshi, Emako
core   +1 more source

Characterization and Quality of Semi Refined Carrageenan (Scr) Products From Different Coastal Waters Based on Fourier Transform Infra Red Technique [PDF]

, 2012
Semi Refined Carrageenan (SRC) product is considerably cheaper and easy to produce as a natural polysaccharide hydrophilic in food and other product. The aim of this research was to evaluate the quality of two different SCR products come from different
Ambariyanto, A. (Ambariyanto), Darmanto, Y. (YS), Dewi, E. N. (Eko)   +2 more
core  

Rheology of interfacial protein-polysaccharide composites [PDF]

, 2018
The morphology and mechanical properties of protein adsorption layers can significantly be altered by the presence of surfactants, lipids, particles, other proteins, and polysaccharides. In food emulsions, polysaccharides are primarily considered as bulk
Fischer, P.
core  

Cryopreservation of cell laden natural origin hydrogels for cartilage regeneration strategies [PDF]

, 2012
Statement of Purpose: An increase of scientific published literature and clinical experience supports the requirement of providing products like cultured cells and tissues to the market.
Coutinho, Daniela F., Gomes, Manuela E., Neves, N. M., Popa, Elena Geta, Reis, R. L., Rodrigues, Márcia T.   +5 more
core  

Microfluidic electrospray photo-crosslinkable κ-Carrageenan microparticles for wound healing

Engineered Regeneration, 2022
Zhiqiang Luo, Junyi Che, Lingyu Sun, Lei Yang, Y. Zu, Huan Wang, Yuanjin Zhao   +6 more
semanticscholar   +1 more source

κ-Carrageenan and Its Synergistic Blends: Next-Generation Food Gels. [PDF]

Gels
Russo Spena S, Grizzuti N.
europepmc   +1 more source