Results 121 to 130 of about 9,348 (205)

Effect of lactic fermentation on the rheological properties of κ‐carrageenan/locust bean gum mixed gels inoculated with S. thermophilus [PDF]

, 1989
J. P. Arnaud, Christophe Lacroix, L. Choplin   +2 more
openalex   +1 more source

Tough and Stretchable All-Κ-Carrageenan Hydrogel Built on the Cooperative Effects between Chain Conformation Transition and Stepwise Mechanical Training

, 2022
Qingye Liu, Jianfeng Zhang, Ya‐Rui Hou, Xiaohui Wang, Xiaojun Li, Tie Chen   +5 more
openalex   +1 more source

Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers

, 2023
Guoli Chang, Dan Luo, Siyi Tian, Chenggang Cai, Ruiyu Zhu, Haiying Cai, Hailong Yang, Haiyan Gao   +7 more
openalex   +1 more source

Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8

Gels
Carrageenans were widely utilized as thickening and gelling agents in the food and cosmetic industries, and their oligosaccharides have been proven to possess enhanced physicochemical and biological properties. In this study, Shewanella sp.
Xiong Li, Chuyi Li, Yizhou Liu, Gang Han, Congyu Lin, Xiaoli Chen, Jian Mao   +6 more
doaj   +1 more source

Structural Characterization and Application of Crosslinked Soybean Protein Isolate-Based Oleogel Containing κ-Carrageenan: A Promising Approach for Surimi Product Development [PDF]

Xiaoqing Yang, Zhifeng Tan, Zheming Wang, Xiliang Yu, Qi Wang, Chenxu Yu, Xiuping Dong   +6 more
openalex   +1 more source

Properties of pellets manufactured by wet extrusion/spheronization process using κ-carrageenan: Effect of process parameters [PDF]

, 2007
Markus Thommes, Peter Kleinebudde
openalex   +1 more source

Cryopreservation of cell laden natural origin hydrogels for cartilage regeneration strategies [PDF]

, 2012
Statement of Purpose: An increase of scientific published literature and clinical experience supports the requirement of providing products like cultured cells and tissues to the market.
Coutinho, Daniela F., Gomes, Manuela E., Neves, N. M., Popa, Elena Geta, Reis, R. L., Rodrigues, Márcia T.   +5 more
core  

Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics

Food Chemistry: X
This study focused on binary hydrogels constructed from lotus rhizome starch (LRS) and three types of carrageenan (κ-C, ι-C, and λ-C). The enthalpy of LRS gelatinization was reduced by 32.1%-88.4% with the incorporation of carrageenan.
Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu   +5 more
doaj   +1 more source

Green sonochemical synthesis of silver nanoparticles at varying concentrations of κ-carrageenan

, 2016
Randa Fawzi Elsupikhe, Kamyar Shameli, Mansor Bin Ahmad, Nor Azowa Ibrahim, Norhazlin Zainudin   +4 more
openalex   +2 more sources

Obtaining chitosan sulfate nanoparticles in an aqueous medium and their colloidal protection with polysaccharides

Тонкие химические технологии
Objectives. To develop a method to obtain a hydrosol of the salt of chitosan with sulfuric acid—chitosanium sulfate (ChS) hydrosol—and to study the effect of various water-soluble polysaccharides on its stability over time, as well as its resistance to ...
V. S. Erasov, Yu. O. Maltseva
doaj   +1 more source