Results 161 to 170 of about 109,376 (204)

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness. [PDF]

Foods
Ren M, Wang N, Lu Y, Wang C.
europepmc   +1 more source

The Impact of <i>κ</i>-Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat-Induced Egg White Protein Gel. [PDF]

Food Sci Nutr
Wei Y, Lin S, Lin W, Nie Y, Zou X, Zheng Y, Li B, He Y, Huang Y, Huang Y.   +9 more
europepmc   +1 more source

Alginate- and <i>κ</i>-carrageenan-supported asymmetric organocatalysts: preparation, characterization, and catalytic activity for Friedel-Crafts alkylation. [PDF]

RSC Adv
Murakishi M, Nakanishi S, Sogawa H, Sanda F.   +3 more
europepmc   +1 more source

Correction: Ijaz et al. Biofunctional Hyaluronic Acid/κ-Carrageenan Injectable Hydrogels for Improved Drug Delivery and Wound Healing. <i>Polymers</i> 2022, <i>14</i>, 376. [PDF]

Polymers (Basel)
Ijaz U, Sohail M, Usman Minhas M, Khan S, Hussain Z, Kazi M, Ahmed Shah S, Mahmood A, Maniruzzaman M.   +8 more
europepmc   +1 more source

Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins. [PDF]

Gels
Ye Y, Chen F, Shi M, Wang Y, Xiao X, Wu C.   +5 more
europepmc   +1 more source

Towards the Synthesis of Carrageenan Oligosaccharides [PDF]

, 2016
Kinnaert, Christine
core  

Investigation of the Aggregation of Aβ Peptide (1-40) in the Presence of κ-Carrageenan-Stabilised Liposomes Loaded with Homotaurine. [PDF]

Molecules
Kamburova K, Dimitrov IL, Hodzhaoglu F, Milkova V.   +3 more
europepmc   +1 more source

Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork. [PDF]

Food Chem X
Jiang C, Liu G, Zhang Q, Wang S, Zou Y.
europepmc   +1 more source

Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. [PDF]

Materials (Basel)
Sapuła P, Zając P, Pielichowski K, Raftopoulos KN, Bialik-Wąs K.   +4 more
europepmc   +1 more source

Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge. [PDF]

PeerJ
Sriphochanart W, Krusong W, Samuela N, Somboon P, Sirisomboon P, Onmankhong J, Pornpukdeewattana S, Charoenrat T.   +7 more
europepmc   +1 more source