Results 11 to 20 of about 109,376 (204)
Food Science and Human Wellness, 2023 Three materials (agar, konjac glucomannan (KGM) and κ-carrageenan) were used to prepare ternary systems, i.e., sol-gels and their dried composites conditioned at varied relative humidity (RH) (33 %, 54 % and 75 %).
Dongling Qiao +5 more
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FoodsMore understanding of the relationship among the microstructure, mechanical property, and digestive behavior is essential for the application of emulsion gels in the food industry.
Xiaojiao Li, Xing Chen, Hao Cheng
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Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan
Foods, 2023 The purpose of this study is to explain the mechanism of porcine myofibrillar protein gel properties modulated by κ-carrageenan. The textural properties results showed that the stress at fracture of the composite gel with 0.4% κ-carrageenan had the ...
Zhi Chen +4 more
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Foods, 2022 The effects of two polysaccharides on the performance and microstructure of phycocyanin gels were studied by choosing anionic polysaccharides (κ-carrageenan) and neutral polysaccharides (guar gum).
Yu-chen Lei +4 more
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Foods, 2023 Milk protein dispersions containing added cocoa powder (1.5% (w/w)) and sucrose (7% (w/w)) and varying levels of κ-carrageenan (0.01, 0.03, or 0.05% w/w) were subjected to combined heat treatment (90 °C/5 min or 121 °C/2.6 min) and shear (100 or 1000 s−1)
Anushka Mediwaththe +3 more
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Frontiers in Nutrition, 2023 IntroductionDuring gastrointestinal digestion, κ-carrageenan (κ-CGN) undergoes physicochemical changes, which associated with the risk of colitis.MethodsTo understand the effect of physiological pH on the conformational transition and binding stability ...
Juanjuan Guo +9 more
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The Influence of κ-Carrageenan-R-Phycoerythrin Hydrogel on In Vitro Wound Healing and Biological Function. [PDF]
Int J Mol Sci, 2023 Wound healing is widely recognized as a critical issue impacting the healthcare sector in numerous countries. The application of wound dressings multiple times in such instances can result in tissue damage, thereby increasing the complexity of wound ...
Ulagesan S, Krishnan S, Nam TJ, Choi YH.
europepmc +2 more sources
Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters [PDF]
Animal Bioscience, 2022 Objective Frankfurters are emulsion-type sausages that are widely consumed worldwide. However, some concerns regarding negative health effects have been raised because of the high fat content and the type of fat.
Dong-Min Shin +10 more
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Environmental science and pollution research international, 2023 Water pollution is a dreadful affair that has incessantly aggravated, exposing our planet to danger. In particular, the persistent nitro aromatic compound like nitrophenols causes anxiety to the researchers due to their hazardous impacts, excessive usage,
Eman M. Abd El-Monaem +4 more
semanticscholar +1 more source
Survival of κ-carrageenan-encapsulated and unencapsulated Pseudomonas aeruginosa UG2Lr cells in forest soil monitored by polymerase chain reaction and spread plating [PDF]
FEMS Microbiology Ecology, 1995 A method was developed for direct extraction, purification and amplification of DNA from forest soil. Eighty-two % of the DNA in Pseudomonas aeruginosa UG2Lr introduced into soil was recovered. The detection limit for the strain was approximately 800 cfu g−1 of dry soil based on the polymerase chain reaction (PCR).
Kamtin Leung +4 more
openaire +1 more source