Results 41 to 50 of about 9,348 (205)

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies [PDF]

, 2015
Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications.
Ale, Marcel Tutor, Meyer, Anne S., Rhein-Knudsen, Nanna   +2 more
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Rheological behavior of thermoreversible k-carrageenan/nanosilica gels [PDF]

, 2008
The rheological behavior of silica/κ-carrageenan nanocomposites has been investigated as a function of silica particle size and load. The addition of silica nanoparticles was observed to invariably impair the gelation process, as viewed by the reduction
A.L. Daniel-da-Silva, A.M. Gil, Allouche, B.J. Goodfellow, Boissière, Boissière, Borgström, Bratskaya, Chiou, Coradin, Coradin, Eliasson, F. Pinto, Franks, Fukushima, Gregorová, Heichal-Segal, J.A. Lopes-da-Silva, Jelinek, Lopes da Silva, Lopes da Silva, Lopez, Millán, Ning, Pelletier, Piculell, Pinto, Power, Shchipunov, Stöber, T. Trindade, Tosh, Yano   +32 more
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Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel

Foods, 2022
The effects of two polysaccharides on the performance and microstructure of phycocyanin gels were studied by choosing anionic polysaccharides (κ-carrageenan) and neutral polysaccharides (guar gum).
Yu-chen Lei, Xia Zhao, Dong Li, Li-jun Wang, Yong Wang   +4 more
doaj   +1 more source

Carrageenan-based hydrogels for the controlled delivery of PDGF-BB in bone tissue engineering applications [PDF]

, 2009
One of the major drawbacks found in most bone tissue engineering approaches developed so far consists in the lack of strategies to promote vascularisation.
Abad L. V., Allori A. C., Bixler H. J., Boontheekul T., Cao L., Chen R. R., Chronakis I. S., Chronakis I. S., Cohen S. M., Coviello T., Finkenzeller G., Francis S., Gelberman R. H., Gu F., Hao X., Hubbell J. A., Hutmacher D. W., Kim H. K., Langendorff V., Langer R., Laschke M. W., Lee J. Y., Lee K. Y., Liao I. C., Lin C. C., Lind M., Lu L., Malafaya P. B., Malafaya P. B., Maolin Z., Mark Saltzman W., Mastrogiacomo M., Murat Y., Nickerson M. T., Otrock Z. K., Park Y. J., Patel Z. S., Pieper J. S., Putney S. D., Rezwan K., Richardson T. P., Rose F. R., Sah H., Sakiyama-Elbert S. E., Sankalia M. G., Silva G. A., Silva G. A., Silva G. A., Sokolsky-Papkov M., Standardization I. O. f., Sun Q., Sutter M., Tabata Y., Tessmar J. K., van de Weert M., Vasita R., Wei G., Weng L., Yaszemski M. J., Yeli Zhang C.-C. C., Yuguchi Y., Özbek H.   +61 more
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Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film

Foods, 2022
We investigated the effects of different proportions of hydroxypropyl methylcellulose (HPMC) on the properties of κ-carrageenan film. Biodegradable κ-carrageenan/HPMC films (κCHM film) were prepared by the solution casting method and their ...
Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Xin Lv, Huaide Xu, Mei Li   +6 more
doaj   +1 more source

Functional role of starch and kappa-carrageenan on the rheology and flavour of a custard dessert (COST 921 recipe) [PDF]

, 2002
Flavour release and perception are complex processes in which different physico-chemical and physiological phenomena may be involved 1. Whereas flavour release is mainly governed by chemical and/or physical interactions between flavour compounds and the ...
González Tomás, Luis, Tárrega, Amparo, Costell, Elvira   +2 more
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Cell delivery systems using alginate : carrageenan hydrogel beads and fibers for regenerative medicine applications [PDF]

, 2011
The present work was focused on the development and characterization of new hydrogel systems based on natural origin polymers, namely, alginate and carrageenan, into different formats and with adequate properties to sustain the viability of ...
Arltoft D., Atsumi T., Baruch L., Bhattacharyya S., Burdick J. A., Coradin T., Correlo V. M., Coviello T., Drury J. L., d’Ayala G. G., Elena G. Popa, Fisher J. P., Gaserod O., Gaserod O., Gomes M. E., Hennink W. E., Ito T., Kachouie N. N., Knight M. M., Kuo C. K., Kuo C. K., Langer R., Lim Y.-M., Lin C. C., Luna S. M., Mammarella E. J., Manuela E. Gomes, Martins A. M., Mohamadnia Z., Murakami R., Murua A., Peppas N., Poncelet D., Rinaudo M., Roh Y. H., Rui L. Reis, Salgado A. J., Sipahigil O., Spiller K. L., Ulijn R. V., Wang L., Wang W., Williams P., Xu J. B.   +43 more
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Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticles [PDF]

, 2018
The present work aimed at the construction and characterization of a multilayer coating based on -carrageenan and quercetin-loaded lecithin/chitosan nanoparticles (Np) by the layer-by-layer technique and the evaluation of its antioxidant capacity and ...
Carneiro-da-Cunha, Maria G., Cerqueira, Miguel Ângelo Parente Ribeiro, Costa, Thacianna B., De Castro, Célia M. M. B., Souza, M., Vaz, Antônio F. M., Vicente, A. A.   +6 more
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Effect of moisture in κ-carrageenan films on their tensile and relaxation behavior studied by correlation between stress and birefringence [PDF]

, 2020
A picture on the molecular level describing the deformation and the following relaxation of κ-carrageenan chains has been proposed based on the three-domain structural model for κ-carrageenan films and on the idea of the modified stress-optical rule. The
Horinaka, Jun-ichi, Ishibashi, Yurina, Takigawa, Toshikazu   +2 more
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Rapid determination of kappa-carrageenan using a biosensor from immobilized Pseudomonas carrageenovora cells.

PLoS ONE, 2019
A potentiometric whole cell biosensor based on immobilized marine bacterium, Pseudomonas carrageenovora producing κ-carrageenase and glycosulfatase enzymes for specific and direct determination of κ-carrageenan, is described.
Riyadh Abdulmalek Hassan, Lee Yook Heng, Asmat Ahmad, Ling Ling Tan   +3 more
doaj   +1 more source