Results 41 to 50 of about 109,376 (204)
Foods, 2023 The aim of the current study was to evaluate the addition of different algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran, and sodium alginate) at three different concentrations (0.50, 0.75, and 1.00% w/w) on the physicochemical, viscoelastic,
Anna Vincová +8 more
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Binary Vector Construction of Kappa(κ)-carrageenase Gene and Transformation to Agrobacterium Tumefaciens as Mediator for Seaweed Transgenic Generation [PDF]
, 2016 Increasing of kappa (κ)-carrageenan content in Kappaphycus alvarezii seaweed is potentially be achieved by applying transgenesis technology. This study was performed to obtain a construction of κ-Carrageenase gene and Agrobacterium tumefaciens to carry ...
Alimuddin, A. (Alimuddin) +4 more
core +3 more sources
Carbohydrate Polymer Technologies and Applications, 2022 Packaging manufactured from petroleum is stable, and its waste threatens marine life. This study proposes the use of harmless edible materials manufactured from marine plants. Carrageenan is among the natural polysaccharides derived from red algae. Water
Natsumi Hirota, Kazukiyo Nagai
doaj +1 more source
Chemical and Spectral Characterization of The Ozonation Products of κ-Carrageenan
MATEC Web of Conferences, 2018 Kappa (κ-) carrageenan oligomers are known to have several biological activities. Recent progress in the development of modified κ-carrageenan has resulted low molecular of κ-carrageenan. Ozone is a powerful oxidant and considered for depolymerization of
Prasetyaningrum Aji +4 more
doaj +1 more source
Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies [PDF]
, 2015 Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications.
Ale, Marcel Tutor +2 more
core +2 more sources
PLoS ONE, 2015 The 2009 influenza A H1N1 pandemic placed unprecedented demands on antiviral drug resources and the vaccine industry. Carrageenan, an extractive of red algae, has been proven to inhibit infection and multiplication of various enveloped viruses.
Qiang Shao +4 more
doaj +1 more source
Rheological behavior of thermoreversible k-carrageenan/nanosilica gels [PDF]
, 2008 The rheological behavior of silica/κ-carrageenan nanocomposites has been investigated as a function of silica particle size and load. The addition of silica nanoparticles was observed to invariably impair the gelation process, as viewed by the reduction
A.L. Daniel-da-Silva +32 more
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3D Bioprinting of Novel κ-Carrageenan Bioinks: An Algae-Derived Polysaccharide
Bioengineering, 2022 Novel green materials not sourced from animals and with low environmental impact are becoming increasingly appealing for biomedical and cellular agriculture applications.
D. M. Marques +5 more
semanticscholar +1 more source
Functional role of starch and kappa-carrageenan on the rheology and flavour of a custard dessert (COST 921 recipe) [PDF]
, 2002 Flavour release and perception are complex processes in which different physico-chemical and physiological phenomena may be involved 1. Whereas flavour release is mainly governed by chemical and/or physical interactions between flavour compounds and the ...
González Tomás, Luis +2 more
core +1 more source
Gels, 2022 In this study, we discovered that a certain concentration of Na+ (15 mM) significantly improved the bond strength (12.94 ± 0.93 MPa), thermal stability (72.68 °C), rheological properties, and textural attributes of walnut protein isolate (WNPI)-κ ...
Yuqing Lei +5 more
semanticscholar +1 more source