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1-MCP (1-methylcyclopropene) Treatment Protocol for Fruit or Vegetables [PDF]
Bio-Protocol, 2017 1-MCP (1-methylcyclopropene) is a simple synthetic hydrocarbon molecule that interacts with the ethylene receptor and inhibits the response of fruit or plant to ethylene.
Gamrasni Dan +4 more
doaj +5 more sources
Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene [PDF]
EFSA JournalThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance 1 ...
European Food Safety Authority (EFSA) +52 more
doaj +2 more sources
Postharvest conservation of alstroemeria ‘ajax’ using 1-methylcyclopropene [PDF]
Ciência e Agrotecnologia, 2017 Cut flowers deteriorate quickly and require postharvest technologies to increase their durability, which is usually around 8 days. Due to the scarce information related to postharvest physiology of Alstroemeria cut flowers, this study aimed to verify the
Vanessa Cury Galati +5 more
doaj +3 more sources
The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Journal of Horticultural Research, 2023 The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria +4 more
doaj +2 more sources
Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears [PDF]
Acta Alimentaria, 2014 1-Methylcyclopropene (1-MCP) is the active component of the SmartFresh Quality System. By the application of the 1-MCP compound, quality of the harvested pears can be preserved longer during the normal cold storage.
Balla, Cs. +3 more
core +4 more sources
Foods, 2021 The application of exogenous jasmonate can stimulate the production of ethylene, carotenoids, and aroma compounds and accelerate fruit ripening. These alterations improve fruit quality and make fruit desirable for human consumption.
Silvia Leticia Rivero Meza +4 more
doaj +1 more source
Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
core +10 more sources
Horticulturae, 2023 Papaya (Carica papaya L.) is a valuable economic crop that is widely cultivated in tropical and subtropical regions but has a short storage and shelf life. Exploring effective strategies to improve the postharvest quality of papaya is important.
Chang Shu +5 more
doaj +1 more source
1-Methylcyclopropene Inhibits Apple Ripening [PDF]
Journal of the American Society for Horticultural Science, 1999 An ethylene action inhibitor, MCP, was applied to preclimacteric and climacteric apple [ Malus sylvestris L. (Mill.) var. domestica Borkh. Mansf.] fruit. Experiments were conducted in North Carolina and Washington State utilizing the following cultivars:
Xuetong Fan +2 more
openaire +1 more source
Horticulturae, 2022 The raspberry (Rubus idaeus) is an important fruit crop; however, its accelerated softening is a critical postharvest problem, even at low temperatures.
Liliam Monsalve +8 more
doaj +1 more source