Results 91 to 100 of about 6,729 (207)

Inhibition of ethylene action delay chilling injury development in tangor 'Murcott' [PDF]

, 2010
O bloqueio de eventos dependentes da sinalização do etileno pode afetar de maneira positiva ou negativa a qualidade de frutos tropicais após o armazenamento refrigerado.
AZEVEDO, Ricardo Antunes, EDAGI, Fernando Kazuhiro, JOMORI, Maria Luiza Lye, KLUGE, Ricardo Alfredo, LIMA, Giuseppina Pace Pereira, SESTARI, Ivan   +5 more
core   +1 more source

Effects of 1-methylcyclopropene on superficial scald and related metabolism in ‘Wujiuxiang’ pears during cold storage

Journal of Applied Botany and Food Quality, 2015
‘Wujiuxiang’ (Pyrus bretschneideri R. × Pyrus communis L.) pears often suffer from superficial scald after long-term cold storage. In this study, harvested ‘Wujiuxiang’ pear fruits were fumigated with 1-MCP at concentrations of 0.5 μL/L and 1.0 μL/L and ...
Manman Gao, Shuo Zhou, Junfeng Guan, Yingying Zhang   +3 more
doaj   +1 more source

The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation

Agriculture, 2020
1-Methylcyclopropene (1-MCP) is applied as an inhibitor of ethylene action, which is widely used in postharvest technology to prolong the shelf life of many fruits.
Kazimierz Tomala, Maria Małachowska, Dominika Guzek, Dominika Głąbska, Krystyna Gutkowska   +4 more
doaj   +1 more source

Onion gene expression in response to ethylene and 1-MCP [PDF]

Onion is regarded as a non-climacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene binding inhibitor, 1-MCP (1- methylcyclopropene) can also suppress sprout growth yet, it is unknown how ethylene and 1-MCP elicit ...
Chope, Gemma A., Cools, Katherine, Hammond, John P., Terry, Leon A. (Leon Alexander), Thompson, Andrew J.   +4 more
core  

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characteristics. Being soft fruits, they are susceptible to various postharvest issues, reducing their shelf life, with postharvest loss reaching 15%–50%.
Reshma Krishnan, Manjusri Misra, Jayasankar Subramanian, Amar Mohanty   +3 more
wiley   +1 more source

Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits [PDF]

, 2016
The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding the hormone's mode of action. However, 1-MCP may trigger other processes that could vary the interpretation of results related until now to ethylene, which ...
Ballester Frutos, Ana Rosa, Establés Ortiz, Beatriz A., González-Candelas, Luis, Lafuente, María Teresa, Romero, Paco   +4 more
core   +1 more source

Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Melatonin (1 mM) and MAP effectively preserved fruit color (L, a, b) and firmness while reducing weight loss. The combination of Mel + MAP maintained higher antioxidant content and better organic acid retention, particularly malic acid. While control fruits showed significant declines in color and organic acids over 28 days, treated fruits retained ...
Emine Kucuker, Muttalip Gundogdu, Emrah Güler, Ahmet Sumbul, Onur Tekin, Bulent Hallac   +5 more
wiley   +1 more source

Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

Journal of Horticultural Research, 2014
The effect of post-harvest application of 1-methylcyclopropene (1-MCP) on ethylene emission in early-winter apple (cv. ‘Calville’), winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’), and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette ...
Melnyk Oleksandr, Drozd Olga, Boicheva Natalia, Zhmudenko Yuliia, Melnyk Igor, Khudik Liudmyla, Remeniuk Leonid, Vykhvatniuk Liubomyr   +7 more
doaj   +1 more source

1-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruit [PDF]

, 2012
Guava fruit are highly perishable and deteriorate within 2 to 4 days. Moreover, these fruit are highly aromatic to the point that some consumers do not purchase it due to their overly strong aroma.
Harb, Jamil, Hasan, Nail
core   +1 more source

Effect of 1-methylcyclopropene on the qualities of Cordyceps militaris storage

Journal of Future Foods
Cordyceps militaris is a well-known edible medicinal fungus. It has a distinctive sensory quality and contains unique nutrients. It undergoes continuous quality degradation, presenting discoloration, moisture loss, texture changes, and nutrient and ...
Aijuan Pan, Fenglin Sun, Rongrong Xia, Yunting Li, Zhenshan Hou, Yafei Wang, Jiayi Zhu, Chunyan Zhao, Guang Xin   +8 more
doaj   +1 more source