1-Methylcyclopropene Effects on Field-Grown Cotton: Physiological Characteristics
Journal of Cotton Science, 2018 Cotton (Gossypium hirsutum L.) is the lead cash crop in Texas, and its productivity is often challenged by stressful environmental conditions such as high temperatures and sub-optimal water supply. The objective of this investigation was to assess the impact of 1-methylcyclopropene (1-MCP) applications triggered by canopy temperature and forecasted ...
Murilo M. Maeda +5 more
openaire +1 more source
Investigation into the relationship between ethylene and sulfur assimilation in Arabidopsis thaliana and onion (Allium cepa L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science (with Honours) in Biochemistry at Massey University [PDF]
, 2006 The phytohormone ethylene (C2H4) mediates the adaptive responses of plants to various nutrient deficiencies including iron (Fe)-deficiency, phosphorus (P)-deficiency and potassium (K)-deficiency.
Sanggang, Fiona Ann
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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits [PDF]
, 2016 The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding the hormone's mode of action. However, 1-MCP may trigger other processes that could vary the interpretation of results related until now to ethylene, which ...
Ballester Frutos, Ana Rosa +4 more
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Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
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Revista Brasileira de Fruticultura, 2009 O objetivo deste trabalho foi estudar o padrão respiratório e de produção de etileno, e os efeitos do tratamento com diferentes doses de 1-metilciclopropeno (1-MCP) e do acondicionamento em diferentes embalagens plásticas, associado à refrigeração, na ...
Cassandro Vidal Talamini do Amarante +2 more
doaj +1 more source
1-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruit [PDF]
, 2012 Guava fruit are highly perishable and deteriorate within 2 to 4 days. Moreover, these fruit are highly aromatic to the point that some consumers do not purchase it due to their overly strong aroma.
Harb, Jamil, Hasan, Nail
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Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit
Food Technology and Biotechnology, 2006 Sapodilla fruits were exposed to the ethylene action inhibitor 1-methylcyclopropene (1-MCP) at 0, 40 or 80 nL/L for 24 h at 20 °C. Fruits were then stored at 20 °C and 85−95 % relative humidity and later assessed for quality and ripening characteristics.
Zhong Qiuping +2 more
doaj
1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System. [PDF]
Food Technol Biotechnol, 2023 Lv N +5 more
europepmc +1 more source
Ethylene and Anti-Ethylene Treatment Effects on Cut "First Red" Rose [PDF]
, 2005 Studies were conducted to determine the effects of ethylene and anti-ethylene treatments on postharvest life of cut "First Red" rose flowers. Effects of exogenous ethylene at 1, 10 and 100 ul l-1 for 48 h at 22 C on cut "First Red" rose flowers were ...
Chamani, Esmaeil +6 more
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The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. [PDF]
Foods, 2023 Lorente-Mento JM +5 more
europepmc +1 more source