Results 121 to 130 of about 6,739 (205)

Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of 'Wonmi' Persimmons during Export Simulation. [PDF]

Foods, 2022
Kumarihami HMPC, Shin MH, Jang KE, Kim YH, Ma KB, Kim JG.   +5 more
europepmc   +1 more source

Inibição da ação do etileno retarda o desenvolvimento de injúrias de frio em tangor 'Murcott' Inhibition of ethylene action delay chilling injury development in tangor 'Murcott'

Ciência Rural, 2010
O bloqueio de eventos dependentes da sinalização do etileno pode afetar de maneira positiva ou negativa a qualidade de frutos tropicais após o armazenamento refrigerado.
Fernando Kazuhiro Edagi, Maria Luiza Lye Jomori, Ricardo Alfredo Kluge, Giuseppina Pace Pereira Lima, Ricardo Antunes Azevedo, Ivan Sestari   +5 more
doaj  

The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage. [PDF]

Foods, 2023
Yuan F, Wang C, Yi P, Li L, Wu G, Huang F, Huang M, Gan T.   +7 more
europepmc   +1 more source

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes. [PDF]

Front Plant Sci, 2022
Li R, Ma J, Gu H, Jia W, Shao Y, Li W.
europepmc   +1 more source

Response Mechanisms of "Hass" Avocado to Sequential 1-methylcyclopropene Applications at Different Maturity Stages during Cold Storage. [PDF]

Plants (Basel), 2022
Olivares D, García-Rojas M, Ulloa PA, Riveros A, Pedreschi R, Campos-Vargas R, Meneses C, Defilippi BG.   +7 more
europepmc   +1 more source

Fruit Maturity and 1-Methylcyclopropene Influence Quality Retention and Chlorophyll Degradation in ‘Golden Ball’ Apples During Cold Storage

Horticulturae
Fruit quality and skin color are key determinants of apple marketability. This study investigated the effect of fruit maturity and 1-methylcyclopropene (1-MCP) treatment on quality attributes and chlorophyll (Chl) degradation in ‘Golden Ball’ apples ...
Nay Myo Win, Jong-Taek Park, Jeong-Hee Kim, Young-Soo Kim, Jung-Geun Kwon, In-Kyu Kang, Jingi Yoo, Dagyeong Kwon   +7 more
doaj   +1 more source

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit. [PDF]

Foods, 2021
Wu X, Yuan J, Wang X, Yu M, Ma R, Yu Z.
europepmc   +1 more source

Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage. [PDF]

Curr Res Food Sci, 2022
Frempong KEB, Chen Y, Liang L, Lin X.
europepmc   +1 more source

Amadurecimento e aceitação sensorial de abacate tratado com solução aquosa de 1-MCP. [PDF]

, 2011
O abacate (Persea americana Mill.) é um fruto rico em óleo e compostos benéficos à saúde (Ding et al., 2007). O fitormônio etileno (C2H4) é essencial para o amadurecimento deste fruto climatérico (Zauberman et al., 1988) e controlar sua ação é ...
HUBER, D. J., MORETTI, C. L., PEREIRA, M. E. C., SARGENT, S. A., SIMS, C. A.   +4 more
core  

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. [PDF]

Foods, 2022
Medina-Santamarina J, Serrano M, Ruiz-Aracil MC, Ilea MIM, Martínez-Romero D, Guillén F.   +5 more
europepmc   +1 more source