Results 11 to 20 of about 6,739 (205)

Postharvest conservation of alstroemeria ‘ajax’ using 1-methylcyclopropene [PDF]

Ciência e Agrotecnologia, 2017
Cut flowers deteriorate quickly and require postharvest technologies to increase their durability, which is usually around 8 days. Due to the scarce information related to postharvest physiology of Alstroemeria cut flowers, this study aimed to verify the
Vanessa Cury Galati, Ana Carolina Corrêa Muniz, João Emmanuel Ribeiro Guimarães, Carlos Orlando Inestroza-Lizardo, Claudia Machado Fabrino Mattiuz, Ben-Hur Mattiuz   +5 more
doaj   +3 more sources

The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment

Journal of Horticultural Research, 2023
The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria, Badełek Ewa, Ciecierska Anna, Fabiszewski Karol, Rutkowski Krzysztof P.   +4 more
doaj   +2 more sources

Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears [PDF]

Acta Alimentaria, 2014
1-Methylcyclopropene (1-MCP) is the active component of the SmartFresh Quality System. By the application of the 1-MCP compound, quality of the harvested pears can be preserved longer during the normal cold storage.
Balla, Cs., Hitka, G., Nguyen, L., Zsom, T.   +3 more
core   +4 more sources

1-Methylcyclopropene Inhibits Apple Ripening [PDF]

Journal of the American Society for Horticultural Science, 1999
An ethylene action inhibitor, MCP, was applied to preclimacteric and climacteric apple [ Malus sylvestris L. (Mill.) var. domestica Borkh. Mansf.] fruit. Experiments were conducted in North Carolina and Washington State utilizing the following cultivars:
Xuetong Fan, Sylvia M. Blankenship, James P. Mattheis   +2 more
openaire   +1 more source

Inhibiting Tomato Ripening with 1-Methylcyclopropene [PDF]

Journal of the American Society for Horticultural Science, 2004
The capacity for 1-methylcyclopropene (1-MCP) to inhibit color change and firmness loss and alter aroma profiles for tomato (Lycopersicon esculentum Mill.) fruit was evaluated as a function of 1-MCP concentration, multiple and continuous applications, and stage of ripeness.
Nazir Mir, Mauricio Canoles, Randolph Beaudry, Elizabeth Baldwin, Chhatar Pal Mehla   +4 more
openaire   +1 more source

1-Methylcyclopropene delays tomato fruit ripening [PDF]

Horticultura Brasileira, 2002
Tomato (Lycopersicon esculentum Mill.) fruits, cv. Santa Clara, were harvested at the breaker stage from commercial fields in Brazlândia, Brazil, to investigate the ability of 1-methylcyclopropene (1-MCP) to retard tomato fruit ripening. Fruit without external blemishes were graded for size (diameter = 80±5 mm) and mass (m = 130±10 g), placed inside ...
Moretti, Celso Luiz, Araújo, Alessandra L., Marouelli, Waldir Aparecido, Silva, Washington Luiz C.   +3 more
openaire   +3 more sources

A Brief History of 1-Methylcyclopropene [PDF]

HortScience, 2008
Research that led to the discovery of 1-methylcyclopropene (1-MCP) started with efforts to understand the effects of controlled atmosphere storage and continued with studies that examined the nature of the ethylene binding site. Although some researchers focused on the use of silver ion for inhibiting ethylene action, Sisler and his colleagues focused ...
Michael S. Reid, George L. Staby
openaire   +1 more source

1-methylcyclopropene optimal concentration and treatment conditions for extending storage life of strawberries [PDF]

Agroznanje, 2014
Given that strawberries are very short-lived and easily perishable, extending their shelf life would be very cost effective. Strawberries of the Arosa cultivar were treated with various concentrations of 1-methylcyclopropene (0.050, 0.100, 0.500 ppm) in ...
Žabić Mirjana, Pašalić Boris, Bosančić Borut   +2 more
doaj   +1 more source

Respiração, produção de etileno e qualidade de maçãs "Gala" em função do dano mecânico por impacto e da aplicação de 1-metilciclopropeno Respiration, ethylene production and quality of 'Gala' apples in function to impact injury and treatment with 1-methylcyclopropene

Ciência Rural, 2008
O objetivo deste trabalho foi avaliar o efeito do dano mecânico por impacto e da aplicação de 1-metilciclopropeno sobre a atividade respiratória e a taxa de produção de etileno e a qualidade físico-química de maçãs "Gala", após o armazenamento em ...
Cristiano André Steffens, Bruno Pansera Espíndola, Cassandro Vidal Talamini do Amarante, João Paulo Generoso Silveira, Ricardo Chechi, Auri Brackmann   +5 more
doaj   +1 more source

Gene Expression in 1-Methylcyclopropene (1-MCP) Treated Tomatoes during Pre-Climacteric Ripening Suggests Shared Regulation of Methionine Biosynthesis, Ethylene Production and Respiration

Agronomy, 2020
The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production ...
Dan Gamrasni, Ester Feldmesser, Ruth Ben-Arie, Amir Raz, Amit Tabatznik Asiag, Michal Glikman, Asaph Aharoni, Martin Goldway   +7 more
doaj   +1 more source