Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes [PDF]
, 2018 The green Tahitian limes (Citrus latifolia) were exposed to 7.2 kJ m−2 UV-C and 0.5 μL L−1 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e.
Bowyer, Michael C. +5 more
core +2 more sources
Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine [PDF]
, 2004 Although grape berries have been classified as non climacteric fruits, ongoing studies on grape ethylene signalling lead to challenge the role of ethylene in their ripening. One of the significant molecular changes in berries is the up regulation of ADH
Chatelet, Philippe +6 more
core +2 more sources
Agronomía Colombiana, 2015 Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx.
Helber Enrique Balaguera-López +2 more
doaj +1 more source
Postharvest UV-C treatment combined with 1-methylcyclopropene 1 (1-MCP), followed by storage in continuous low level ethylene atmosphere improves the quality of tomatoes [PDF]
, 2017 Mature green tomatoes (Solanum lycopersicum L. cv Neang Pich) were exposed to 13.6 kJ m−2 UV-C or 0.5 μL L−1 1-MCP or combination of 13.6 kJ m−2 UV-C and 0.5 μL L−1 1-MCP, with appropriate untreated controls.
Bowyer, Michael C. +6 more
core +2 more sources
1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit [PDF]
Food Science and Technology International, 2019 Norwegian fruit production is mostly destined for the local market and can suffer from poor-quality retention during storage. 1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception used to maintain the physical and functional quality of pome fruit.
N Falagán, LA Terry
openaire +4 more sources
Horticulturae, 2021 The efficacy of 1-methylcyclopropene (1-MCP) in maintenance of apple fruit quality can differ depending on apple cultivar, ethylene content at harvest, 1-MCP concentration, the interval between harvest and 1-MCP application, and the number of ...
Jung-Geun Kwon +5 more
doaj +1 more source
International Journal of Food Properties, 2021 Ethylene plays an important role in kiwifruit ripening. However, it is unclear whether there are differences in ethylene production in different parts of kiwifruit during postharvest ripening. Kiwifruit were treated with 0.5 μL L−1 1-MCP for 12 h at 20°C
Na Liu +4 more
doaj +1 more source
ER5, a tomato cDNA encoding an ethylene-responsive LEA-like protein: characterization and expression in response to drought, ABA and wounding [PDF]
, 1997 We report the isolation by differential display of a novel tomato ethylene-responsive cDNA, designated ER5. RT-PCR analysis of ER5 expression revealed an early (15 min) and transient induction by ethylene in tomato fruit, leaves and roots.
Bouzayen, Mondher +6 more
core +2 more sources
Efekt dlouhodobého skladování meruněk na změny v obsahu reziduí pesticidů [Effect long-term storage of apricots on reduction in pesticide residues levels] [PDF]
Vědecké Práce Ovocnářské, 2021 Pesticides and their residues fell in a wide range of substances that can contaminate food. We studied the effect on dynamics of reduction in content of residues of selected pesticides in apricot fruits related to various long-term storage technologies ...
Pavlína Knapová +2 more
doaj
The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage [PDF]
, 2020 The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium ...
Antunes, Maria Dulce +7 more
core +1 more source