Results 41 to 50 of about 6,739 (205)
Journal of Integrative Agriculture, 2017 Rice (Oryza sativa L.) is highly susceptible to the rhizosphere salinity than other cereals. High sensitivity has been observed, mainly at vegetative and reproductive stages in rice.
Sajid Hussain +8 more
doaj +1 more source
Shelf life of peaches treated with 1-methylcyclopropene [PDF]
Scientia Agricola, 2002 Peaches [Prunus persica (L.) Bastch] present reduced post-harvest shelf life, partially, due to their high respiratory rate and fast ripening. These processes are related to ethylene production, as well as its action. Peaches, cv. Aurora-1, were picked at two different ripening stages (mature green and ripe) and treated with 1-methylcyclopropene (1-MCP)
Kluge, Ricardo Alfredo +1 more
openaire +3 more sources
Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters [PDF]
, 2004 We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes.
Bouzambou, Najat +4 more
core +1 more source
International Journal of Fruit Science, 2022 The objective of this study was to identify the effects of 100 μM melatonin (MT), 1 μL/L 1-methylcyclopropene (1-MCP), and their combination treatments on the postharvest characteristics, nutritional quality, and antioxidant capacity of ‘Youhou ...
Xuan Jiao +5 more
doaj +1 more source
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata [PDF]
, 2016 Ethylene is a naturally produced plant regulator involved in several plant functions, such as regulation of fruit ripening. Inhibition of ethylene perception by using 1-methylcyclopropene (1-MCP) slows down the ripening of the fruit maintaining its ...
Crespo Sempere, Ana +4 more
core +2 more sources
Ciência Rural, 2015 : Apple volatile aroma depends of complex interaction among organic compounds. The aim of the present study was to evaluate the effect of 1-methylcyclopropene (1-MCP) application on volatile profile and quality on 'Royal Gala' apples produced in Southern
Fabio Rodrigo Thewes +4 more
doaj +1 more source
Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple
浙江大学学报. 农业与生命科学版, 2020 In order to study the effects of 1-methylcyclopropene (1-MCP) treatment on the physiological quality and physical changes of fruit during storage time, red Fuji apples were used as research objects.
PENG Zhenzhen +3 more
doaj +1 more source
Frontiers in Chemistry, 2022 The acceptance of kiwifruit by consumers is significantly affected by its slow ripening and susceptibility to deterioration. Ready-to-eat “Guichang” kiwifruit and its preparation technology were studied by the regulation of ethylene and 1-MCP.
Han Yan +9 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 The fig fruit is a unique, climacteric, highly perishable subject to rapid physiological breakdown. Application of 1-methylcyclopropene (1-MCP) was tested to delay ripening of black fig (Ficus carica L. cv. ‘Bursa Siyahi’) during storage over two growing
Okan OZKAYA +2 more
doaj +1 more source
Comparative transcriptomic analysis of plum fruit treated with 1-MCP [PDF]
, 2009 Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies ...
Angelo, Ramina +10 more
core +2 more sources