Results 51 to 60 of about 6,739 (205)

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

Future Postharvest and Food, EarlyView.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman, Md. Marju Alam, Gouri Shangkar Ray Shyamol, Sultana Zaman Tandra   +3 more
wiley   +1 more source

Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'

Revista Ciência Agronômica
O objetivo do presente trabalho foi avaliar a aplicação de estresse inicial por baixo oxigênio e 1-metilciclopropeno (1-MCP) sobre a manutenção de qualidade de maçãs 'Royal Gala' armazenadas em atmosfera controlada (AC).
Vanderlei Both, Auri Brackmann, Anderson Weber, Rogerio de Oliveira Anese, Fabio Rodrigo Thewes   +4 more
doaj   +1 more source

'PACKHAM'S TRIUMPH' PEAR RESPONSE TO 1- METHYLCYCLOPROPENE AND NITRIC OXIDE TREATMENTS [PDF]

Revista Caatinga, 2016
ABSTRACT: This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of 'Packham's Triumph' pears. The treatments consisted of T1) control; T2) 300 ppb 1-MCP; T3) 1 mM SNP; T4) 10 ppm NO; and T5) 20 ppm NO. The fruit treated with 1-MCP showed significantly higher values for
HENDGES, MARCOS VINÍCIUS, STEFFENS, CRISTIANO ANDRÉ, AMARANTE, CASSANDRO VIDAL TALAMINI DO, NEUWALD, DANIEL ALEXANDRE, BRACKMANN, AURI   +4 more
openaire   +4 more sources

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

The MdERF17–MdbHLH149 Module Mediates Ethylene‐Induced Starch Degradation Through the Transcriptional Repression of α‐Amylase MdAMY1 in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao, Chu‐Kun Wang, Jiu‐Cheng Zhang, Xin‐Yue Jian, Ying Xiang, Wang‐Jiang Zhang, Jin‐Chao Meng, Wen‐Yan Wang, Da‐Gang Hu   +8 more
wiley   +1 more source

Ethylene Inhibitor, 1-Methylcyclopropene, Delays Apple Softening

HortScience, 1998
Three apple cultivars, Jonagold, Ginger Gold, and Gala, were treated at harvest with “EthylBloc,” a commercial formulation of 1-methylcyclopropene (MCP). The apples were sealed in a container and the compound entered the fruit as a gas. Apples were treated for 16 h at 22 °C. Fruit were then stored at 22 or 0 °C. In some cases fruit were retreated after
Sylvia M. Blankenship, C.R. Unrath
openaire   +1 more source

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

Plant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu, Jiahui Cai, Faiz Ur Rahman, Wang Zheng, Qiunan Zhu, Weixin Chen, Xueping Li, Xiaoyang Zhu   +7 more
wiley   +1 more source

Effects of 1-Methylcyclopropene Treatment on Fruit Quality during Cold Storage in Apple Cultivars Grown in Korea

Horticulturae, 2021
The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their ...
Jingi Yoo, Nay Myo Win, Hyunggon Mang, Young-Je Cho, Hee-Young Jung, In-Kyu Kang   +5 more
doaj   +1 more source

Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon, D. Billing, P. Pidakala, J. Cho, P. Martin, A. Barnett, H. Boldingh   +6 more
wiley   +1 more source

The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation

Agriculture, 2020
1-Methylcyclopropene (1-MCP) is applied as an inhibitor of ethylene action, which is widely used in postharvest technology to prolong the shelf life of many fruits.
Kazimierz Tomala, Maria Małachowska, Dominika Guzek, Dominika Głąbska, Krystyna Gutkowska   +4 more
doaj   +1 more source