Results 51 to 60 of about 6,729 (207)

Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'

Revista Ciência Agronômica
O objetivo do presente trabalho foi avaliar a aplicação de estresse inicial por baixo oxigênio e 1-metilciclopropeno (1-MCP) sobre a manutenção de qualidade de maçãs 'Royal Gala' armazenadas em atmosfera controlada (AC).
Vanderlei Both, Auri Brackmann, Anderson Weber, Rogerio de Oliveira Anese, Fabio Rodrigo Thewes   +4 more
doaj   +1 more source

Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon

Horticulturae, 2022
This study investigated the effect of preharvest 1-MCP treatment on maintaining ‘Rojo Brillante’ persimmon firmness. Early in the season, preharvest 1-MCP was applied 1, 7 and 10 days after ethephon treatment.
Nariane Q. Vilhena, Rebeca Gil, Mario Vendrell, Alejandra Salvador   +3 more
doaj   +1 more source

'PACKHAM'S TRIUMPH' PEAR RESPONSE TO 1- METHYLCYCLOPROPENE AND NITRIC OXIDE TREATMENTS [PDF]

Revista Caatinga, 2016
ABSTRACT: This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of 'Packham's Triumph' pears. The treatments consisted of T1) control; T2) 300 ppb 1-MCP; T3) 1 mM SNP; T4) 10 ppm NO; and T5) 20 ppm NO. The fruit treated with 1-MCP showed significantly higher values for
HENDGES, MARCOS VINÍCIUS, STEFFENS, CRISTIANO ANDRÉ, AMARANTE, CASSANDRO VIDAL TALAMINI DO, NEUWALD, DANIEL ALEXANDRE, BRACKMANN, AURI   +4 more
openaire   +4 more sources

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li, Qifei Gao, Yi Quan, Ruo he Yin, Boyang Liu, Yang Hu, Song tao Jiu, Bin Han, Ying Zhang, Jiayu Han, Shuli Han, Dinghan Guo, Chao Ma, Caixi Zhang, Lei Wang, Shiping Wang   +15 more
wiley   +1 more source

Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage

Frontiers in Microbiology, 2021
This study aimed to investigate the effects of low-dose continuous ozone gas in controlling Listeria innocua and quality attributes and disorders of Red Delicious apples during long-term commercial cold storage.
Xiaoye Shen, Yuan Su, Zi Hua, Lina Sheng, Manoella Mendoza, Yang He, Tonia Green, Ines Hanrahan, Rob Blakey, Mei-Jun Zhu   +9 more
doaj   +1 more source

The MdERF17–MdbHLH149 Module Mediates Ethylene‐Induced Starch Degradation Through the Transcriptional Repression of α‐Amylase MdAMY1 in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao, Chu‐Kun Wang, Jiu‐Cheng Zhang, Xin‐Yue Jian, Ying Xiang, Wang‐Jiang Zhang, Jin‐Chao Meng, Wen‐Yan Wang, Da‐Gang Hu   +8 more
wiley   +1 more source

Ethylene Inhibitor, 1-Methylcyclopropene, Delays Apple Softening

HortScience, 1998
Three apple cultivars, Jonagold, Ginger Gold, and Gala, were treated at harvest with “EthylBloc,” a commercial formulation of 1-methylcyclopropene (MCP). The apples were sealed in a container and the compound entered the fruit as a gas. Apples were treated for 16 h at 22 °C. Fruit were then stored at 22 or 0 °C. In some cases fruit were retreated after
Sylvia M. Blankenship, C.R. Unrath
openaire   +1 more source

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

Plant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu, Jiahui Cai, Faiz Ur Rahman, Wang Zheng, Qiunan Zhu, Weixin Chen, Xueping Li, Xiaoyang Zhu   +7 more
wiley   +1 more source

1-MCP Regulates Ethanol Fermentation and GABA Shunt Pathway Involved in Kiwifruit Quality During Postharvest Storage

Horticultural Plant Journal, 2021
Kiwifruit (Actinidia deliciosa) ‘Bruno’ is prone to accumulate ethanol rapidly after respiratory climacteric during storage at ambient conditions without stresses, which causes quality deterioration of the fruit associated with alcohol off-flavor.
Maratab Ali, Muhammad Ammar Raza, Shenge Li, Lichao Zhou, Chen Huan, Shen Shuling, Xiaolin Zheng   +6 more
doaj   +1 more source

Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]

, 2018
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna), Kharchenko, Z. (Zinaida), Kravchenko, L. (Lesia), Matenchuk, L. (Liudmyla), Palianychka, N. (Nadiia), Povorozniuk, I. (Inna), Tarasenko, V. (Vira), Tokar, A. (Anastasiia), Verkholantseva, V. (Valentуna), Zahorko, N. (Nadiia)   +9 more
core   +2 more sources