Results 31 to 40 of about 6,681 (194)
Journal of Aging Research, 2015 Royal jelly (RJ) produced by honeybees has been reported to possess diverse health-beneficial properties and has been implicated to have a function in longevity across diverse species as well as honeybees.
Yoko Honda +6 more
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BMC Complementary and Alternative Medicine, 2018 Background Royal jelly (RJ), the exclusive food for the larva of queen honeybee, is regarded as the novel supplement to promote human health. The function of RJ may be attributed to its major and unique fatty acid, 10-hydroxy-2-decenoic acid (10-HDA ...
Yuan-Chang Yang +4 more
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Makine öğrenimi yoluyla bölgesel arı sütü farklarının arkasındaki kimyasal faktörleri keşfetmek [PDF]
, 2023 This study aims to discover the characteristic chemical factors for determining the region of royal jelly using machine learning. 84 samples from 13 different regions of Turkey were used for the study, and the chemical parameters of moisture, pH, acidity,
Keskin, Merve +4 more
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European Journal of Entomology, 2022 Queen larvae of the honey bee (Apis mellifera) are fed with royal jelly, a glandular secretion produced by the hypopharyngeal and mandibular glands of worker honey bees.
Anja BUTTSTEDT
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Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury [PDF]
Shipin KexueThis study explored the efficacy and mechanism of 10-hydroxy-2-decenoic acid (10-HDA) in alleviating imidacloprid (IMI)-induced liver injury using network pharmacology, network toxicology, and zebrafish models.
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan
doaj +1 more source
Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil [PDF]
Ciência e Tecnologia de Alimentos, 2003 The 10-HDA content in Brazilian samples (Sao Paulo State) of royal jelly (RJ) was analyzed using an HPLC method based on the work by BLOODWORTH et al. [2]. The chromatographic conditions were: isocratic system, reversed phase C18-H column, auto sampler, diode array UV-VIS detector adjusted to 225nm, mobile phase composed by methanol/water (45:55) at pH=
Garcia-Amoedo, Luis Henrique +1 more
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Royal Jelly and Human Interferon-Alpha (HuIFN-αN3) Affect Proliferation, Glutathione Level, and Lipid Peroxidation in Human Colorectal Adenocarcinoma Cells In Vitro [PDF]
, 2019 The purpose was to investigate the influence of RJ-F(M), 10-hydroxy-2-decenoic acid and HuIFN-αN3 on the proliferation of CaCo-2 cells and ascertain their effects on intracellular glutathione level and lipid peroxidation.
Filipič, Bratko +5 more
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Pharmaceuticals, 2022 Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5 ...
Eleni Spanidi +5 more
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The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
Аграрная наука Евро-Северо-Востока, 2018 The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration ...
A. Z. Brandorf, M. M. Ivoilova
doaj +1 more source
Health promoting properties of bee royal jelly: Food of the queens [PDF]
, 2021 Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower
Carpena Rodríguez, María +5 more
core +2 more sources