Results 81 to 90 of about 26,189,203 (157)

Induction of resistance in apple fruit inoculated with antagonistic Candida membranifaciens isolates and Botrytis mali

Journal of Crop Protection, 2012
The biocontrol activity of two isolates of Candida membranifaciens against grey mold of apple fruit caused by Botrytis mali and their ability to induce biochemical defense responses in apple tissue were investigated.
Fatemeh Alavifard, Hasan Reza Etebarian, Navazollah Sahebani, Heshmatollah Aminian   +3 more
doaj  

Investigation of the nutritional and functional roles of a combinational use of xylanase and β-glucanase on intestinal health and growth of nursery pigs

Journal of Animal Science and Biotechnology
Background Xylanase and β-glucanase combination (XG) hydrolyzes soluble non-starch polysaccharides that are anti-nutritional compounds. This study aimed to evaluate the effects of increasing levels of XG on intestinal health and growth performance of ...
Hyunjun Choi, Yesid Garavito Duarte, Guilherme A. M. Pasquali, Sung Woo Kim   +3 more
doaj   +1 more source

Fungal Development and Induction of Defense Response Genes During Early Infection of Wheat Spikes by Fusarium graminearum

Molecular Plant-Microbe Interactions, 2000
Fusarium head blight (FHB) of wheat is a crippling disease that causes severe economic losses in many of the wheat-growing regions of the world. Temporal patterns of fungus development and transcript accumulation of defense response genes were studied in
Clara Pritsch, Gary J. Muehlbauer, William R. Bushnell, David A. Somers, Carroll P. Vance   +4 more
doaj   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Effect of ε-Poly-L-lysine on Postharvest Diseases and Disease-Resistant Substance Metabolism in Passion Fruits [PDF]

Shipin Kexue
In order to investigate the inhibitory effect of ε-poly-L-lysine (ε-PL) on the occurrence of Lasiodiplodia theobromae-induced diseases and its correlation with disease resistance in postharvest passion fruits, harvested golden passion fruits (cv.
LIN Yuzhao, CHEN Leiyi, CHEN Jiayi, JIANG Xuanjing, ZHENG Jinshui, CHEN Hongbin
doaj   +1 more source

Genomic prediction of single cross families of perennial ryegrass under two nitrogen managements

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract The performance of a single cross is determined by the additive effects of the parents and their interactions, which can be estimated through general combining ability (GCA) and specific combining ability (SCA). With genome‐wide marker information, it is possible to predict GCA for new parents and the genetic value of unrealized crosses ...
Divino Rosa dos Santos Junior, Dario Fè, Ingo Lenk, Christian S. Jensen, Torben Asp, Luc Janss, Elesandro Bornhofen   +6 more
wiley   +1 more source

Fungal β‐1,3‐Glucanases: Characterization and Immobilization for Continuous Application in Winemaking

Food Frontiers, Volume 7, Issue 6, November 2026.
Immobilization of β‐1,3‐glucanase enhances enzyme stability and enables continuous wine clarification, achieving significant turbidity reduction and 75%–80% glucan degradation within 24 h. ABSTRACT This work presents an innovative continuous biocatalytic system based on immobilized β‐1,3‐glucanase for white wine clarification.
Nafisat Yakubu, Ilaria Benucci, Claudio Lombardelli, Jessica Pidalà, Marco Esti   +4 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Mycothermus thermophiloides strain NZYM‐ST

EFSA Journal
The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase, EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) activities ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Alessandro Manghi, Daniele Cavanna, Yi Liu, Cristina Andreoli, Andrea Terron, Andrey Yurkov   +18 more
doaj   +1 more source

Relative variation in β‐glucan components in the oat grain (Avena sativa) during development and between varieties

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
Developing oat grains have tight regulation of β‐glucan production. The ratio of the β‐glucan trimer and tetramer constituent parts is not significantly different to the final grain from the late milk (LM) stage onwards (A), despite the total β‐glucan content of oat grains being significantly lower than the final grain until the soft dough (SD ...
Jessica M. M. Adams, Maria Jose Pilar Martinez‐Martin, Catrin Angharad Evans, Ruth Sanderson, Irene Griffiths, Catherine J. Howarth   +5 more
wiley   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source