Results 231 to 240 of about 17,046 (256)

3D Printing of Foods

Radhika Theagarajan, Prithvika Krishnaraj, T. Anukiruthika, J. A. Moses, C. Anandharamakrishnan   +4 more
openaire   +1 more source

Prosumer-Driven 3D Food Printing

2019
Siddharth Jayaprakash, Iñigo Flores Ituarte, Jouni Partanen   +2 more
openaire   +1 more source

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

To lower cancer risks, study shows that food choices matter

Ca-A Cancer Journal for Clinicians, 2023
exaly  

3D Printed Food From Fruits and Vegetables

2019
RICCI ILDE, DEROSSI ANTONIO, SEVERINI CARLA   +2 more
openaire   +2 more sources

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Consumer acceptance of 3D food printing

Cette recherche a pour objectif d’analyser l’attitude du consommateur face à une innovation de rupture : l’impression 3D alimentaire. Une étude qualitative montre que les consommateurs ignorent les possibilités qu’offre cette nouvelle technologie. Ce nouveau mode de préparation d’une partie ou de la totalité de plats n’est acceptable que pour certains ...
Tamaro, Annick, Girardon, Kimberley, Innocent, Morgane, Decourcelle, Nicolas   +3 more
openaire   +1 more source

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly