Results 111 to 120 of about 7,320 (207)

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam, Md. Abdullah Bijoy, Md. Aliar Rahman, Rakhi Chowdhury, Khan Md. Shaiful Islam   +4 more
wiley   +1 more source

Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation

Journal of Animal Science and Technology, 2019
Phytate induced excessive mineral excretion through poultry litter leads to poor performance and environmental pollution. Exogenous microbial phytase supplementation to poultry diets reduce the environmental ...
Marjina Akter, Hadden Graham, Paul Ade Iji   +2 more
doaj   +1 more source

The effects of dietary microbial 6‐phytase on growth parameters, intestinal morphometric properties and selected intestinal genes expression in rainbow trout (Oncorhynchus mykiss, Walbaum 1876) [PDF]

, 2023
Victor E. Kaiza, Mustafa Yıldız, Vahap Eldem, Shahram Golzaradabi, Samuel Ofori‐Mensah   +4 more
openalex   +1 more source

Assessment of the application for renewal of the authorisation of PHYZYME® XP 10000 TPT/L (6-phytase) as a feed additive for all avian species and all swine species [PDF]

, 2019
PHYZYME\uae XP 10000 TPT/L is a feed additive that contains 6-phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for PHYZYME\uae XP 10000 TPT and L to be used as a ...
A. Pechova, B. Dusemund, B. Mayo, E. Pettenati, F. Marcon, F. Ramos, G. Azimonti, H. Christensen, M. Anguita, M. de Lourdes Bastos, M. Kos Durjava, M. Kouba, M. Lopez-Alonso, M. Petkova, R. Woutersen, R.E. Villa, S. Lopez Puente, V. Bampidis, Y. Sanz   +18 more
core   +1 more source

Measuring phytic acid in complex and fermented food matrices: Modified protocol using enzymatic analysis

JSFA reports, Volume 6, Issue 1, Page 4-13, January 2026.
Abstract Background and Objective Quantifying phytic acid in complex or fermented foods is essential for assessing nutritional quality. Conventional enzymatic assays often overestimate phytic acid due to nonspecific hydrolysis of phosphorylated compounds.
Neda Rousta, Mohammad J. Taherzadeh
wiley   +1 more source

Corncob‐Based Diet With Enzyme Blend Improves Body Weight, Feed Efficiency and Breast Yield of Sasso Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng, Benjamin Adjei‐Mensah, Joycelyn Okyere Darko, Richard Koblah Agbehadzi, Maxwell Ansong Okai, Gifty Ziema Bumbie, Koffi Apeti Gbogbo, Jacob Alhassan Hamidu   +7 more
wiley   +1 more source

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili, Mohsen Afsharmanesh, Mohammad Khajeh Bami   +2 more
wiley   +1 more source

Effect of Microbial Phytase Addition at Different Ratios to Quail Rations on Performance Parameters and Some Carcass Values [PDF]

Brazilian Journal of Poultry Science
In this study, the effects of adding phytase to quail diets at different rates on performance parameters, carcass parameters, and liver, intestinal cells, and intestinal villi lengths were investigated.
MA Tunç, K Önk, S Yıldırım, H Nadaroglu, MM Cengiz, A Adıguzel   +5 more
doaj   +1 more source

Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease [PDF]

, 2014
Immune responses in association with body weight performance and hemato-biochemical constituents might influence the Newcastle disease (ND) vaccination by dietary phytase supplementation (Enterobacter sakazakii ASUA273). The objective of the study was to
Akter, Yeasmin, Farhana Yasmin,, Ideris, Aini, Islam, R., Kasim, Azhar, Meor Hussin, Anis Shobirin, Omar, Abdul Rahman   +6 more
core