Results 141 to 150 of about 19,528 (165)

Evaluation of alveolar bone preservation and oxidative stress reduction with açai in Wistar rats with induced apical periodontitis. [PDF]

Int Endod J
de Moura JDM, Santos VRND, Bittencourt LO, Collares FM, Mendes PFS, Matos-Sousa JM, Risuenho Penaido BR, Perdigão JM, Rogez H, Lima RR, Rodrigues PA.   +10 more
europepmc   +1 more source

Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]

Antioxidants (Basel)
Luz JRDD, Barbosa EA, Sousa RM, Oliveira MLA, Silva Dias MF, Alves IR, de Souza GC, Ferreira EFB, Guzmán-Pincheira C, Almeida MDG, Araujo-Silva G.   +10 more
europepmc   +1 more source

Advances on Functional Foods with Antioxidant Bioactivity. [PDF]

Foods
Carneiro CS, Rodrigues IA.
europepmc   +1 more source

Açaí, banana e citros - ABC da fruticultura familiar das comunidades indígenas de Oiapoque. [PDF]

, 2018
NÓBREGA, A. P., QUEIROZ, J. A. L. de, SANTA ROSA, D., SANTOS, J. de A. dos   +3 more
core  

Analysis of the Epidemiological Profile of Typhoid Fever in the State of Pará Between the Years 1999 and 2018. [PDF]

Int J Microbiol
de Carvalho DVP, do Rosario Marinho AN, da Cruz Rocha DC.   +2 more
europepmc   +1 more source

Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice [PDF]

, 2010
Cabral, Lourdes M.C., Dijoux, Daniel, Dornier, Manuel, Freitas, Suely P., Pallet, Dominique, Reynes, Max, Simões Couto, Daniel   +6 more
core  

High genomic structuring in Euterpe precatoria in the Brazilian Amazônia and new implications for restoration and conservation efforts. [PDF]

Sci Rep
Francisconi AF, Scaketti M, Morales-Marroquín JA, de Carvalho IAS, de Oliveira Fornazier G, Moro MS, Costa FM, Moreno-Mateos D, de Oliveira Portella R, Ramos SLF, Picanço-Rodrigues D, Lopes MTG, Zucchi MI.   +12 more
europepmc   +1 more source

Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]

Front Nutr
Alvarez-Suarez JM, Luzardo-Ocampo I.
europepmc   +1 more source

Integrated health-environment-economy approach in the Brazilian Amazon: mapping production landscape units. [PDF]

Cad Saude Publica
Souza AR, Escada MIS, Dal'Asta AP, Silva MVGD, Fernandes DA, Monteiro AMV.   +5 more
europepmc   +1 more source

The chemopreventive effects of native Brazilian plants on stomach cancer: A review of the last 25 years. [PDF]

Oncoscience
Lemos IL, Macedo MJ, Machado APDF, do Nascimento RP, Reguengo LM, Cagnon VHA, Junior MRM.   +6 more
europepmc   +1 more source