Results 101 to 110 of about 3,646 (156)

Physiological performance of açai seeds (Euterpe oleracea Mart.) stored with different moisture contents and treated with fungicide

open access: yes, 2018
: The expansion of açai production has increased the importance of management of seeds used for replanting or expanding the plantation areas. Thus, the aim of this work was to evaluate the performance of açai seeds with different moisture contents ...
André Vitor Carvalho Lousado (5528024)   +4 more
core   +1 more source

Propuesta para la extracción y comercialización de pulpa de Açai en la ciudad de Guayaquil. [PDF]

open access: yes, 2020
El siguiente plan de negocios, permite medir la viabilidad de crear un modelo de negocios basado en la extracción y comercialización de pulpa de Açai en la ciudad de Guayaquil, seguido de los múltiples beneficios que aportan a la salud, Este plan de ...
Parra Villegas, Edison Steven
core  

Do extrativismo ao cultivo intensivo do açaí (Euterpe oleraceae Mart.) no estuário amazônico: perda de diversidade florística e riscos do monocultivo

open access: yesRevista Brasileira de Agroecologia, 2015
A importância adquirida pelo açaí para os ribeirinhos na última década gerou mudanças no sistema de manejo de açaizais nativos. Assim, o objetivo deste trabalho foi de identificar os diferentes tipos de manejo de açaí praticados pelos ribeirinhos ...
César Teixeira Donato de Araújo   +1 more
doaj  

AÇAI: Ascent Similarity Caching with Approximate Indexes

open access: yes, 2021
Best Paper AwardInternational audienceSimilarity search is a key operation in multimedia retrieval systems and recommender systems, and it will play an important role also for future machine learning and augmented reality applications. When these systems
Carra, Damiano   +2 more
core  

Characterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil). [PDF]

open access: yes, 2018
The Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and international markets.
SILVA, M. F. da   +2 more
core  

Physiological performance of açai seeds (Euterpe oleracea Mart.) stored with different moisture contents and treated with fungicide

open access: yes
: The expansion of açai production has increased the importance of management of seeds used for replanting or expanding the plantation areas. Thus, the aim of this work was to evaluate the performance of açai seeds with different moisture contents ...
Oscar José Smiderle   +4 more
core   +1 more source

Efects of açai on oxidative stress, ER stress, and infammationrelated parameters in mice with high fat diet-fed induced NAFLD.

open access: yes, 2019
Non-alcoholic fatty liver disease (NAFLD), the most predominant liver disease worldwide, is a progressive condition that encompasses a spectrum of disorders ranging from steatosis to steatohepatitis, and, ultimately, cirrhosis and hepatocellular ...
Carvalho, Mayara Medeiros de Freitas   +10 more
core   +1 more source

Fruto de naidi (Euterpe oleracea) y su perspectiva en la seguridad alimentaria colombiana

open access: yesEntramado, 2015
Euterpe oleracea es una palma originaria de Suramérica, su distribución es netamente tropical y subtropical. Su fruto es altamente aprove - chado en Brasil, donde se conoce como açai.
Sandra Patricia Montenegro-Gómez   +1 more
doaj  

Food and nutrition security in the açai Culture

open access: yes, 2019
O açaí é um alimento fundamental na cultura paraense. Ocorre que grande parte da população tem encontrado dificuldades de acesso ao mesmo. Portanto, o objetivo desta pesquisa foi investigar de que forma os problemas de acesso ao açaí, enquanto alimento ...
Figueiredo, Rita Vieira de
core   +1 more source

Effects of açai (Euterpe edulis) in rats testis exposed to lead acetate: morphometric and structural analysis

open access: yes, 2016
O açaí, fruto da palmeira juçara (Euterpe edulis), é tradicionalmente consumido no Brasil, mas ganhou popularidade no exterior como um alimento funcional. Apesar do seu grande potencial antioxidante já ser conhecido, ainda existe pouca informação sobre o
Neves, Ana Carolina
core  

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