Results 91 to 100 of about 3,646 (156)

A dinâmica do mercado de açaí fruto no Estado do Pará: de 1994 a 2009

Revista Ceres, 2013
O objetivo deste trabalho foi analisar a dinâmica do mercado de açaí fruto no Estado do Pará, no período de 1994 a 2009, mediante a estimação simultânea da demanda e da oferta, pelo Método de Momentos Generalizados (MMG).
Ana Karlla Magalhães Nogueira, Antônio Cordeiro de Santana, Wilnália Souza Garcia   +2 more
doaj   +1 more source

Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice.

, 2015
Polyphenols, especially anthocyanins, have been considered promising for the prevention of nonalcoholic fatty liver disease (NAFLD). This study investigated whether açai (Euterpe oleracea Mart.), a source of anthocyanins and recognized as one of the new “
Abreu, Isabel Cristina Mallosto Emerich de, Pereira, Renata Rebeca, Guerra, Joyce Ferreira da Costa, Cardoso, Leandro de Morais, Silva, Marcelo Eustáquio, Maciel, Poliane Silva, Silva, Maísa, Lima, Wanderson Geraldo de, Sant'Ana, Helena Maria Pinheiro, Pedrosa, Maria Lúcia   +9 more
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Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed [PDF]

, 2015
Açai is a nutritious and energetic food that demonstrated antioxidant activity and cardioprotective properties. However, since açai is a very perishable raw material, studies for its preservation are needed.
FARIA, L. J. G. de, MATTIETTO, R. de A., de Andrade Mattietto, Rafaella, Andreola, Kaciane, COSTA, R. G., ANDREOLA, K., Costa, Rosilene Gomes, Taranto, Osvaldir Pereira, TARANTO, O. P., de Faria, Lênio José Guerreiro   +9 more
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The Spread of Chinese-character Culture on the Silk Road During the Tang Dynasty

Contemporary Social Sciences, 2017
The spread of Chinese characters and Chinese classic works during the Tang Dynasty presented diversified discourses of acceptance and development in different periods and regions.
Zheng Acai
doaj   +1 more source

El açai mejora la enfermedad de hígado graso no alcohólico (NAFLD) inducida por la fructosa.

, 2018
Introduction: the excessive consumption of fructose can cause liver damage, characteristic of non-alcoholic fatty liver disease (NAFLD) associated with changes in lipid metabolism and antioxidant defenses.
Reis, Larissa Lélis Teixeira, Zago, Helena Porto, Carvalho, Mayara Medeiros de Freitas, Lopes, Juliana Márcia Macedo, Pereira, Renata Rebeca, Lage, Nara Nunes, Guerra, Joyce Ferreira da Costa, Silva, Marcelo Eustáquio, Lima, Wanderson Geraldo de, Bonomo, Larissa de Freitas, Pedrosa, Maria Lúcia   +10 more
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Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. [PDF]

, 2018
The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production.
CABRAL, L. M. C., COELHO, E. A. A., BEZERRA, V. S.   +2 more
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Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. [PDF]

, 2018
Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential.
FREITAS-SILVA, O., MAMEDE, A. M. G. N., CABRAL, L. M. C., DAMASCENO, L. F., BEZERRA, V. S.   +4 more
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The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil

Frontiers in Nutrition
The study targeted to compare the nutritional profile of two varieties of açaí, the white and purple, found in different mesoregions of Pará, Brazil. The research focused on analyzing levels of total phenolics, total anthocyanins, antioxidant capacity ...
Rosemary Maria Pimentel Coutinho, Rosemary Maria Pimentel Coutinho, Juliana De Cássia Gomes Rocha, Nathália Neves, Vera Lúcia Dias da Silva, Vitória Nazaré Costa Seixas, Isidro Hermosín-Gutiérrez, Antonio Fernandes de Carvalho, Paulo Cesar Stringheta   +8 more
doaj   +1 more source

Characteristics of the açai seed (Euterpe precatoria Martius) after thermal processing and its potential in soil-cement brick

The management of the açai palm, a species of the Euterpe genus, has grown in recent years mainly for the extraction of palm heart and the pulp of the fruit called açai. After the extraction of the’ pulp, there is a significant generation of residues, as
Mateus dos Santos Lima, Garcez, Lilyanne Rocha [UNESP], Luciane Farias Ribas, Nathalie Barbosa Reis Monteiro, Gil, Miguel Angel Ramirez [UNESP], Ribas, Luciane Farias, dos Santos Lima, Mateus, Balestra, Carlos Eduardo Tino, Miguel Angel Ramirez Gil, Carlos Eduardo Tino Balestra, Lilyanne Rocha Garcez, Melo Filho, João de Almeida, João de Almeida Melo Filho, Monteiro, Nathalie Barbosa Reis   +13 more
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Amazonian açai and food dyes for staining arbuscular- micorrhizal fungi

, 2015
Arbuscular mycorrhizae microscopy requires differential staining of typical structures. Dyes employed, such as trypan blue, pose risks to health and environment. Alternative dyes such as pen ink and aniline have variable coloring efficiency. In this work,
Ulisses Brigatto Albino, Raimam, Milena Pupo, Santana, Marcos Diones Ferreira, Pereira, John César de Jesus, Milena Pupo Raimam, Silva, Aline Lourdes Martins, Marcos Diones Ferreira Santana, Aline Lourdes Martins Silva, Albino, Ulisses Brigatto, John César de Jesus Pereira   +9 more
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