Results 71 to 80 of about 3,646 (156)
Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich in bioactive compounds and nutrients.
Priscilla Siqueira Melo +6 more
doaj +1 more source
Two helminth‐rodent networks were analyzed for two distinct areas. Network modularity, nestedness, and degree of specialization were calculated for each network. Higher network modularity than nestedness and high network specialization were observed in both networks, suggesting functional and/or taxonomic specialization between helminth species and ...
Thiago dos Santos Cardoso +7 more
wiley +1 more source
The açai fruit (Euterpe oleracea Martius), which is native to the Brazilian Amazon region, was shown to have high polyphenols and MUFA contents. In this study, we aimed to assess the effects of açai consumption on plasma lipids, apolipoproteins, the ...
Barbosa, Priscila Oliveira +7 more
core +1 more source
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota [PDF]
A considerable proportion of dietary plant-polyphenols reach the colon intact; determining the effects of these compounds on colon-health is of interest.
Costabile, Adele F. +15 more
core +1 more source
Stemflow Dynamics in the Jamari National Forest (Brazilian Amazon): I. The Role of Tree Structure
A portion of rainfall that contacts tree canopies is drained down tree stems as stemflow. Stemflow is an underexamined component of rainfall partitioning in tropical forests. To investigate how tree canopy structural attributes influence stemflow in the Brazilian Amazon, we measured stemflow, rainfall, and dendrometric parameters of 56 trees in the ...
Jeferson Alberto de Lima +5 more
wiley +1 more source
The açaí seed is an abundant byproduct of açaí productive chain, Brazil`s northern region important fruit, especially in Pará and Amazonas states.
J.A.R. Oliveira +3 more
doaj +1 more source
ABSTRACT Aim To investigate whether moderate systemic caffeine intake modulates the progression of apical periodontitis (AP) and associated alveolar bone loss, combining in vivo rat experiments with in silico molecular docking to explore potential mechanisms. Methodology Male Wistar rats were randomly assigned to four groups (n = 8 per group): control,
Matheus Ferreira Lima Rodrigues +12 more
wiley +1 more source
Açai Berry: Usage as Functional Food and Relation with Health
Açai Berry: Usage as Functional Food and Relation with HealthAcar Tek, N.; Karacil Ermumcu, M.S.; Pehlivan, M.Nutrition and Dietetics, Gazi University Faculty of Health Sciences, Ankara/TurkeyIntroduction: The fruit of the açai palm (Euterpe oleracea ...
Pehlivan, Merve +2 more
core
POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.) [PDF]
This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage.
LUIZ ANTONIO MENDONÇA ALVES COSTA +4 more
core +2 more sources
Análise discriminante múltipla do mercado varejista de açaí em Belém do Pará
O açaí é um dos principais alimentos da população paraense e de maior consumo per capita em 2010. A venda de açaí em Belém é realizada por diversas unidades que operam no mercado varejista.
Antônio Cordeiro de Santana +4 more
doaj +1 more source

