Results 81 to 90 of about 3,646 (156)
Physiological aspects of açai in the cardiovascular system, autonomic, and oxidative stress
, 2022 Introdução: A ingestão de produtos naturais e ricos em antioxidantes demonstram possíveis benefícios na redução do estresse oxidativo, na melhora da atividade física e no bem-estar do indivíduo; sendo o açaí (Euterpe oleracea) um fruto brasileiro que vem
Akimoto, Amanda Nagáo
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Pest Management Science, Volume 82, Issue 4, Page 3853-3873, April 2026.A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira +1 more
wiley +1 more source
Structuring of the Açai Pulp Exporting Agribusiness’ Organizational Field
, 2013 This article deals with the structuring of the açai pulp exporting agribusinesses’ field. This industry has expanded from small artisanal processing plants to factories that include product, processing and management technologies functioning in national ...
Milton Cordeiro Farias Filho (5342222) +1 more
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Açai juice as contrast agent in MRCP exams: qualitative and quantitative image evaluation
, 2019 This works aims to assess images obtained with administration of açai juice as compared to a manufactured standard iron oxide-based contrast employed as negative oral agents in Magnetic Resonance Cholangiopancreatography (MRCP), employing qualitative and
Andreia Magri Gusso +11 more
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, 2019 The objective of this work was to study the valorization of residual biomass and wastewater from açai fruit processing to obtain energy products and higher added value from such residues, through the integration between subcritical waterpretreatment and ...
Maciel-Silva, Francisco W. +2 more
core +1 more source
Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction [PDF]
, 2017 Açai is considered a functional food, and in addition to being a source of energy and fiber, it is a valuable source of bioactive compounds such as anthocyanins, minerals and fatty acids. In the present work, antioxidant-rich extracts from açai pulp were
Cárdenas Toro, Fiorella Patricia +14 more
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Acta Botânica Brasílica, 2012 O trabalho teve como objetivo investigar a ocorrência de fungos conidiais (hyphomycetes) associados à decomposição de material vegetal morto de Euterpe oleracea Mart.
Carla Corrêa de Castro +2 more
doaj
A conceptual proposal for self-propelled açai (Euterpe oleracea Mart.) harvesters for the amazon region [PDF]
, 2015 Production of the açai fruit is mainly accomplished through manual collection; but there is a strong trend towards the implementation of commercial crops.
Maciel, Antonio José da Silva +4 more
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MoleculesThe biodiversity of Brazil provides an excellent climate and favorable pollination conditions for Apis mellifera L., especially in the Eastern Amazon region, which boasts vast floral wealth, including an abundance of açaí (Euterpe oleracea) flowers and ...
Sara R. L. Ferreira +7 more
doaj +1 more source
Açai (Euterpe oleracea, Mart.), an Amazonian fruit has antitumor effects on prostate cancer cells
, 2019 Açai (Euterpe oleracea, Mart.) is fruit broadly consumed in the world. From its chemical matrix is possible that açai could has some cytotoxic effect against prostate cancer (PCa).
Barbisan, Fernanda +6 more
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