Results 61 to 70 of about 3,646 (156)

Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada Lyophilized açaí pulp (Euterpe oleracea, Mart.) nutritional value

Acta Amazonica, 2008
O Brasil é o maior produtor, consumidor e exportador da bebida açaí produzida a partir dos frutos do açaizeiro. Esta bebida ou a polpa de açaí são normalmente comercializadas a temperatura ambiente ou na forma congelada, levando à perdas nutricionais ...
Ellen Mayra da Silva Menezes, Amanda Thiele Torres, Armando Ubirajara Sabaa Srur   +2 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Validation of a novel multiplex real-time PCR assay for Trypanosoma cruzi detection and quantification in açai pulp.

, 2021
In Brazil, orally acquired T. cruzi infection has become the most relevant transmission mechanisms from public health perspective. Around 70% of new Chagas disease cases have been associated with consumption of contaminated food or beverages.
Paula Finamore-Araujo, Carlos Ramon do Nascimento Brito, Eldrinei Gomes Peres, Klenicy Kazumy de Lima Yamaguchi, Renata Trotta Barroso Ferreira, Amanda Faier-Pereira, Otacilio Cruz Moreira   +6 more
core   +1 more source

Protocatechuic Acid Alleviates D‐Gal‐Induced Renal Senescence and Injury in Mice by Regulating Taurine Metabolism

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Protocatechuic acid attenuates D‐gal‐induced renal aging through regulation of CSAD‐mediated taurine metabolism, thereby alleviating oxidative stress and inflammation. ABSTRACT Protocatechuic acid (PCA), a natural phenolic compound with antioxidant and anti‐inflammatory properties, has been proposed as a potential therapeutic agent against aging ...
Songhao Tian, Tao Chen, Feng Gao, Lulu Xu, Jiarui Zhao, Yuyao Du, Zhihua Zhao   +6 more
wiley   +1 more source

Atividade antimicrobiana de óleos extraídos de açaí e de pupunha sobre o desenvolvimento de Pseudomonas aeruginosa e Staphylococcus aureus

Bioscience Journal, 2013
O uso de plantas medicinais como forma de combate a patologias humanas vem se tornando uma prática constante, pois a presença de algumas substâncias possibilita a produção de eficientes medicamentos.
Marlon Lima Araújo, Cristóvão Francisco da Costa Silva, Rodrigo Medeiros Souza, André Luiz Melhorança Filho   +3 more
doaj  

Cocoa Bean Shell as a Functional Food By‐Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini, Nathália Cardoso de Afonso Bonotto, Maria Eduarda Chelotti, Débora Luísa Pulcinelli, Caroline Prado Rehbein, Eliana Jardim Fernandes, Elize Musachio, Vitória Azzolin, Euler Ribeiro Filho, Maria Denise Schimith, Verônica Farina Azzolin, Ivana Beatrice Mânica da Cruz, Fernanda Barbisan   +12 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Extracción con líquido presurizado de compuestos fenólicos de semillas de açai (Euterpe precatoria Mart.)

, 2018
In the Amazon region there are two predominant species: Euterpe oleracea Mart. and Euterpe precatoria Mart, these are palm trees whose fruit is known as açai. However, unlike E. precatoria, E.
Lamarão, C. V., Veiga, V. F., Meireles, M. A. A., Farías, A. M.   +3 more
core   +2 more sources

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI, Duygu YILDIZ, Bekir Gökçen MAZI   +2 more
wiley   +1 more source

Acai-berry ameliorates Cisplatin-induced nephrotoxicity in rats; insights on oxidative stress and apoptotic machineries [PDF]

Archives of Pharmaceutical Sciences Ain Shams University
Acute kidney injury is a complicated disease with a high incidence of morbidity and mortality worldwide. Cisplatin is a chemotherapeutic agent used for the treatment of many neoplasms including testicular, ovarian, and breast cancer.
George, Mina Y., Elhawary, Mohamed A., Eltobgy, Mahmoud M., Moubarak, Ahmed S., Helmy, Edrees, Awwad, Mohamed A., Mantawy, Eman M.   +6 more
doaj   +1 more source