Results 41 to 50 of about 3,646 (156)

Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study

, 2020
Introduction: Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.
Maria Conceição Nascimento Pinheiro, Denise Mafra, Andréa Dias Reis, Barbarella de Matos Macchi, Abner Ariel da Silva Lima, Hervé Rogez, José Luiz Martins Nascimento, Isabelle Christine Vieira da Silva Martins, Jessyca Sousa de Brito, Greicielle Santos da Silva, Bruna Regis Paiva, Keuri Eleutério Rodrigues, Luís Claúdio Santos Pinto   +12 more
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Desarrollo y optimización de la extracción enzimática y análisis de compuestos con actividad biológica en açai (Euterpe oleracea Mart.) [PDF]

, 2022
El açai (Euterpe oleracea Mart.) es considerada una "superfruta", por sus características nutricionales, su alto contenido en compuestos como lípidos, fibra soluble e insoluble, vitaminas y minerales. Además, varias investigaciones han demostrado su alto
Alavarsa Cascales, Diego
core  

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

, 2011
Açai (Euterpe oleracea Mart.) has recently emerged as a promising source of natural antioxidants. Because increased oxidative stress and impaired antioxidant defense mechanisms are important factors in the development of diabetic complications and many ...
Marcelo Eustáquio Silva, Magalhães, Cíntia Lopes de Brito, Guerra, Joyce Ferreira da Costa, Costa, Daniela Caldeira, Silva, Marcelo Eustáquio, Cíntia Lopes de Brito Magalhães, Joyce Ferreira da Costa Guerra, Daniela Caldeira Costa, Maria Lúcia Pedrosa, Pedrosa, Maria Lúcia   +9 more
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Açai Berry Mitigates Vascular Dementia-Induced Neuropathological Alterations Modulating Nrf-2/Beclin1 Pathways

, 2022
The second-most common cause of dementia is vascular dementia (VaD). The majority of VaD patients experience cognitive impairment, which is brought on by oxidative stress and changes in autophagic function, which ultimately result in neuronal impairment ...
Roberta Fusco, Siracusa, Rosalba, Tiziana Genovese, Genovese, Tiziana, Interdonato, Livia, Rosanna Di Paola, Ramona D’Amico, Di Paola, Rosanna, Impellizzeri, Daniela, Cordaro, Marika, Enrico Gugliandolo, Rosalia Crupi, Cuzzocrea, Salvatore, Di Paola, Davide, Rosalba Siracusa, Gugliandolo, Enrico, Livia Interdonato, Marika Cordaro, Crupi, Rosalia, Peritore, Alessio Filippo, D’Amico, Ramona, Fusco, Roberta, Alessio Filippo Peritore, Davide Di Paola, Salvatore Cuzzocrea, Daniela Impellizzeri   +25 more
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Tucum‐do‐Cerrado (Bactris setosa Mart.) Consumption Promoted a Healthier Expansion of Adipose Tissue in High‐Fat Diet‐Induced Obesity Rats

Molecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.
ABSTRACT Tucum‐do‐Cerrado (Bactris setosa Mart.) is a polyphenol‐rich Brazilian fruit known to improve glucose metabolism. This study investigated its effects on brown (BAT), inguinal (iWAT), and epididymal (eWAT) adipose tissues in a diet‐induced obesity model. Rats received control (CT/TUC‐), high‐fat (HF/TUC‐), control with Tucum‐do‐Cerrado (CT/TUC+)
Marilia Hermes Cavalcanti, Amílcar Sabino Damazo, Sandra Fernandes Arruda   +2 more
wiley   +1 more source

Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice

, 2011
The açai juice is an Amazonian product that has been exported to various countries around the world. Its main characteristic is the presence of antioxidant compounds especially anthocyanins.
Daniel Dijoux, Pallet, Dominique, Dominique Pallet, Suely P. Freitas, Dornier, Manuel, Manuel Dornier, Lourdes M.C. Cabral, Dijoux, Daniel, Reynes, Max, Daniel Simões Couto, Simões Couto, Daniel, Cabral, Lourdes M.C., Max Reynes, Freitas, Suely P.   +13 more
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Authenticity of freeze-dried açai pulp by near-infrared spectroscopy

, 2020
Açai pulp suffers adulteration by the addition of less expensive materials with the objective to increase yield and consequently the profit margin. Near-infrared spectroscopy has been used in the present work to detect adulteration of freeze-dried açai ...
Alamar, Priscila Domingues, Caramês, Elem Tamirys dos Santos, Lobato, Kleidson Brito de Sousa, Pallone, Juliana Azevedo Lima   +3 more
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Effects of aerobic exercise training and açai supplementation on cardiac structure and function in rats submitted to a high-fat diet.

, 2021
This study evaluated the effect of aerobic exercise training (AET) and supplementation with açai on cardiac structure and function in rats submitted to a high-fat diet.
Drummond, Filipe Rios, Lavorato, Victor Neiva, Isoldi, Mauro César, Reis, Emily Correna Carlo, Silva, Marcelo Eustáquio, Miranda, Denise Coutinho de, Natali, Antônio José, Pedrosa, Maria Lúcia, Soares, Leôncio Lopes   +8 more
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Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source