Results 31 to 40 of about 3,646 (156)
Thermal treatment of açaí (Euterpe oleracea) fiber for composite reinforcement [PDF]
Polímeros, 2020 This work investigated the effect of thermal treatment in an autoclave on the chemical, physical, and morphological properties of lignocellulosic fibers from açaí (Euterpe oleracea Mart), and the behavior of this treated fiber in polypropylene (PP ...
Felipe Fernando da Costa Tavares +5 more
doaj +1 more source
Foods, 2018 Açai fruit has been studied for its antioxidant properties, with positive feedback against many diseases, including cancer. Although açai seeds are not edible, their composition has been studied in order to find new applications and reduce ...
Raquel Martins Martinez +7 more
doaj +1 more source
, 2020 Nutritional profile of white chocolate is discussed for its high contents of sugar and fat, without benefits provided by cocoa polyphenols present in milk and dark chocolate. Thus, fruit addition may increase its nutritional characteristics.
Augusto, PPC, Vissotto, FZ, Bolini, HMA
core +1 more source
Revista Brasileira de Fruticultura, 2007 O objetivo deste trabalho foi determinar a posição e a profundidade de semeadura mais adequadas para a emergência de plântulas de açaizeiro. As sementes foram colocadas para germinar nas profundidades de 0; 3 e 6 cm e nas seguintes posições: sementes com
Breno Marques da Silva e Silva +3 more
doaj +1 more source
Agronomy, 2022 Several investigations have proven the presence of anthocyanins in different parts of açai plants. These compounds are responsible for the notable therapeutic properties of açai such as antioxidant, antimicrobial, anti-inflammatory, anticancer, and ...
Diego Alavarsa-Cascales +4 more
doaj +1 more source
Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation [PDF]
Anais da Academia Brasileira de Ciências, 2020 We measured the effects of açai oil in the diets of prepartum cows to evaluate health, milk production and quality. Sixteen Holstein cows were divided into two groups: SOY used as control, and AÇAI, test group.
DAIANE S. DOS SANTOS +10 more
doaj +2 more sources
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
, 2019 El objetivo de este proyecto es mostrar el proceso de esta semilla desde que está en su hábitat natural hasta el momento en que se transforma en creación artesanal; se indagara en el proceso que se realiza para transformarse en artesanía y terminar ...
González Ortiz, Nayiri YiceIa
core
, 2017 Aluminum is associated with the pathogenesis of several diseases. Açai has recently emerged as a natural source of antioxidants. The present study was conducted to evaluate the protective effect of Açai in combination with vitamin C against the aluminum ...
Fatma A. M. Hamaad, Nevien Mahmoud Ahmed
core +1 more source
European Journal of Oral Sciences, EarlyView.Abstract The objectives of this study are to evaluate, in vitro, the microhardness, sorption, solubility, color stability, and color‐matching ability of monochromatic resin composites: Palfique Omnichroma / Tokuyama (Mono1) and Vittra APS Unique / FGM (Mono2) compared with the conventional resin composite: Filtek Z250 XT / Solventum (Conv).
Ericka dos Santos Lopes +5 more
wiley +1 more source