Results 11 to 20 of about 3,646 (156)

Anthocyanins of açai products in the United States

NFS Journal, 2019
The numbers of commercial products containing açai fruit have been rapidly increasing in the US marketplace. Due to the açai palm's climatic requirements, the açai fruit portions of these products are imported, even when manufactured within the US.
Jungmin Lee
doaj   +2 more sources

Detection and genotyping of Trypanosoma cruzi from açai products commercialized in Rio de Janeiro and Pará, Brazil

Parasites & Vectors, 2018
Background Several cases of food-borne acute Chagas disease (ACD) have been reported in the Brazilian Amazon so far. Up to 2004, the occurrence of ACD by oral transmission, associated with food consumption, was rare.
Renata Trotta Barroso Ferreira, Maria Luiza Cabral, Ronald Sodré Martins, Paula Finamore Araujo, Sérgio Alves da Silva, Constança Britto, Maria Regina Branquinho, Paola Cardarelli-Leite, Otacilio C. Moreira   +8 more
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Discarding and final destination of açaí in the Oriental Amazon - Brazil [PDF]

Ambiente & Sociedade, 2022
The intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destination.
Lidiane de Vilhena Amanajás Miranda, Silas Mochiutti, Alan Cavalcanti da Cunha, Helenilza Ferreira Albuquerque Cunha   +3 more
doaj   +1 more source

Technological differences between açai and juçara pulps and their sorbets [PDF]

, 2017
Açai and juçara are palm trees that produce similar fruits. However, only the sale of açai is growing on the market for pulps and processed products for human consumption.
Yorran Araújo Camêlo, Kyany Ferreira dos Santos, Lucas de Alvarenga Santos Freire, Thaís Alves Barbosa, Ana Paula Silva Siqueira   +4 more
core   +2 more sources

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction

Agronomy, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, Ceferino Carrera, Miguel Palma, José A. Álvarez, Jesús Ayuso, Gerardo F. Barbero   +7 more
doaj   +1 more source

Açaí (Euterpe oleracea Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats

Antioxidants, 2022
Açaí (Euterpe oleracea Mart.) juice is rich in phenolic compounds with high antioxidant capacity. It has been observed that the use of antioxidants may be an additional strategy to nonsurgical periodontal therapy as well as to prevent alveolar bone loss.
Vinicius Ruan Neves dos Santos, Deborah Ribeiro Frazão, Railson de Oliveira Ferreira, Paulo Fernando Santos Mendes, Daiane Claydes Baia-da-Silva, Deiweson Souza-Monteiro, Leonardo Oliveira Bittencourt, João Daniel Mendonça de Moura, José Messias Perdigão, Bruno José Brito Teixeira, Everton Luiz Pompeu Varela, Gabriela de Souza Balbinot, Sandro Percário, Herve Rogez, Cassiano Kuchenbecker Rösing, Fabrício Mezzomo Collares, Rafael Rodrigues Lima   +16 more
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Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways

PLoS ONE, 2022
Myocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential.
Amanda Menezes Figueiredo, Ana Carolina Cardoso, Bruna Leticia Buzati Pereira, Renata Aparecida Candido Silva, Andrea Freitas Goncalves Della Ripa, Tatiana Fernanda Bachiega Pinelli, Bruna Camargo Oliveira, Bruna Paola Murino Rafacho, Larissa Lumi Watanabe Ishikawa, Paula Schmidt Azevedo, Katashi Okoshi, Ana Angelica Henrique Fernandes, Leonardo Antonio Mamede Zornoff, Marcos Ferreira Minicucci, Bertha Furlan Polegato, Sergio Alberto Rupp Paiva   +15 more
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Estimativas de produção de frutos de palmiteiro (Euterpe edulis Mart.) a partir da densidade de indivíduos

Biodiversidade Brasileira, 2012
A escassez de informações sobre os Produtos Florestais Não Madeireiros (PFNMs) constitui um dos motivos pelos quais muitas espécies da Mata Atlântica continuam subutilizadas.
Giovani Festa Paludo, Juliano Silva, Maurício Reis   +2 more
doaj   +3 more sources

Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems

Animals, 2023
The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile Penaeus vannamei shrimp grown in a biofloc system.
Grecica Mariana Colombo, Robson Matheus Marreiro Gomes, Sonia Astrid Muñoz Buitrago, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Fernando Pablo Silva Oliveira, Virgínia Fonseca Pedrosa, Luís Alberto Romano, Marcelo Tesser, Wilson Wasielesky, José María Monserrat   +10 more
doaj   +1 more source

Response surface methodology optimization of blended fruit nectar: cashew apple and açai

International Journal of Fruit Science, 2022
There is a growing market for beverages made with mixed fruits, mainly tropical ones. The objective of this work was to develop blended nectars based on açai and cashew apple pulps and to evaluate them by using sensory consumer tests according to a ...
Anália M Pinheiro, Geraldo A Maia, Raimundo W Figueiredo, Henriette MC Azeredo, Luciana de Siqueira Oliveira, Maria de Fátima G Silva, Larissa Morais Ribeiro da Silva, Paulo Henrique M Sousa   +7 more
doaj   +1 more source