Results 91 to 100 of about 4,757 (155)

A2 milk - Advantages and Challenges in the Manufacturing of Dairy Products

open access: yesScientific Papers Animal Science and Biotechnologies
A2 milk is characterized by a difference in the amino acid at position 67 of the β-casein polypeptide chain, which releases much smaller amounts of bioactive opioid peptide β-casomorphin - 7 upon digestion.
Adina-Mirela Ariton   +3 more
doaj  

Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk. [PDF]

open access: yesKorean J Food Sci Anim Resour, 2017
Jung TH   +7 more
europepmc   +1 more source

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity [PDF]

open access: bronze, 2014
Bjørn Petrat-Melin   +5 more
openalex   +1 more source

GENE AND GENOTYPIC FREQUENCIES OF β-CASEIN VARIANTS A1 AND A2 IN DAIRY CATTLE

open access: hybrid
Kátia Regina Ferreira Sousa   +8 more
openalex   +2 more sources

Separation of β-Casein A1, A2, and B Using Cation-Exchange Fast Protein Liquid Chromatography

open access: bronze, 1991
C.M. Hollar   +4 more
openalex   +1 more source

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