Results 81 to 90 of about 4,757 (155)
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes [PDF]
Stefano Cattaneo +3 more
openalex +1 more source
Effect of β-casein A1 or A2 milk on body composition, milk intake, and growth in Holstein, Simmental, and crossbred dairy calves of both sexes [PDF]
Roberto Kappes +6 more
openalex +1 more source
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process [PDF]
V. Vigolo +5 more
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: The aim of the study was to evaluate β-CN variants and their effects on milk nutritional composition and protein profile in Podolian cattle breeds reared in Gargano Promontory (Southern Italy). Individual milk samples of Podolian and Holstein Friesian (
Antonella Santillo +5 more
doaj +1 more source
The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk [PDF]
Anna-Maria Reiche +8 more
openalex +1 more source
Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality? [PDF]
Sae-In S. Kay +5 more
openalex +1 more source
Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics [PDF]
Bibiana Juan +2 more
openalex +1 more source

