Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder [PDF]
Fermentation, 2023 In this study, the effects of the fermentation kinetics, determination of the number of lactic acid bacteria, texture, water holding capacity, and color of fermented soy beverages with acai powder (3 and 6% w/v) were investigated.
Hatice Baygut +3 more
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Short Review : Acai: An Ally For Human Health? [PDF]
Nutrition and Food Processing, 2018 Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability
Renata Nascimento de Freitas +3 more
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PLoS Pathogens, 2012 Pulmonary Francisella tularensis and Burkholderia pseudomallei infections are highly lethal in untreated patients, and current antibiotic regimens are not always effective.
Jerod A Skyberg +8 more
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Role of Açaí (Euterpe oleracea) in Modulating the Immune Response During Experimental Oral Infection with Trypanosoma cruzi [PDF]
MicroorganismsOral infection is now the main route of Chagas disease transmission in endemic countries, with açaí (Euterpe oleracea) being the primary food involved in Brazil. However, the role of açaí in parasite–host interaction remains largely unexplored.
Flávia de Souza Marques +9 more
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ACAI: Protecting Accelerator Execution with Arm Confidential Computing Architecture [PDF]
, 2023 Extended version of the Usenix Security 2024 ...
Sridhara, Supraja +5 more
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Acai Berry Extracts Can Mitigate the L-Glutamate-Induced Neurotoxicity Mediated by N-Methyl-D-Aspartate Receptors [PDF]
Brain SciencesBackground/Objectives: Stroke is the second leading cause of death worldwide. There is an unmet need to manage stroke pathophysiology, including L-glutamate (L-Glu)-mediated neurotoxicity.
Maryam N. ALNasser +5 more
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The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil [PDF]
Frontiers in NutritionThe study targeted to compare the nutritional profile of two varieties of açaí, the white and purple, found in different mesoregions of Pará, Brazil. The research focused on analyzing levels of total phenolics, total anthocyanins, antioxidant capacity ...
Rosemary Maria Pimentel Coutinho +8 more
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Neuroprotective activities of acai berries (Euterpe sp.): A review [PDF]
Journal of HerbMed Pharmacology, 2022 Dietary interventions rich in fruits and vegetables in aging people can reverse or mitigate age-related cognitive declines, delay the onset of neurodegenerative diseases (NDDs), and provide long-term health dividends.
Maryam N. ALNasser, Ian R. Mellor
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Antioxidant, Anti-Inflammatory, and Antiapoptotic Effects of Euterpe oleracea Mart. (Açaí) in Improving Cognition Deficits: Potential Therapeutic Implications for Alzheimer’s Disease [PDF]
PlantsEuterpe oleracea Martius, also popularly known as açaí palm, is a palm tree of the Aracaceae family widely found in the Amazon region. Traditional plant use reports indicate the beneficial effects of açaí juice on fever, pain, and flu.
Flávia dos Santos Ferreira +6 more
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