Results 11 to 20 of about 12,138 (192)

Effects of Clarified Açaí Supplementation and Photobiomodulation on the Parotid Glands of Rats Submitted to Chemotherapy. [PDF]

open access: yesJ Oral Pathol Med
ABSTRACT Background The antineoplastic drugs used in anticancer treatment regimens can induce changes in normal tissues, including salivary glands. This study evaluated the effects of clarified açaí and photobiomodulation (PBM) on the oxidative biochemistry and microstructure of the parotid glands of rats with oral mucositis. Methods Male rats (n = 54)
Melo WWP   +15 more
europepmc   +2 more sources

Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways

open access: yesPLoS ONE, 2022
Myocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential.
Amanda Menezes Figueiredo   +15 more
doaj   +2 more sources

Neuroprotective potential of the Amazonian fruits Euterpe oleracea Mart. and Paullinia cupana Kunth [PDF]

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2023
Acai (Euterpe oleracea Mart.) and guarana (Paullinia cupana Kunth) are native species from the Amazon Forest that in folk medicine are used to treat several diseases due to their anti-inflammatory and antioxidant properties.
Gabriel Nóbrega da Costa   +3 more
doaj   +1 more source

Açaí (Euterpe oleracea Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats

open access: yesAntioxidants, 2022
Açaí (Euterpe oleracea Mart.) juice is rich in phenolic compounds with high antioxidant capacity. It has been observed that the use of antioxidants may be an additional strategy to nonsurgical periodontal therapy as well as to prevent alveolar bone loss.
Vinicius Ruan Neves dos Santos   +16 more
doaj   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

open access: yes, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José   +7 more
core   +1 more source

Mitigating the Effects of Oxidative Sperm DNA Damage

open access: yesAntioxidants, 2020
Sperm DNA damage is correlated with reduced embryo development and increased miscarriage risk, reducing successful conception. Given its links with oxidative stress, antioxidants have been investigated as a potential treatment, yet results are ...
Taylor Pini   +4 more
doaj   +1 more source

Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems

open access: yesAnimals, 2023
The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile Penaeus vannamei shrimp grown in a biofloc system.
Grecica Mariana Colombo   +10 more
doaj   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]

open access: yes, 2020
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José   +7 more
core   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [PDF]

open access: yes, 2020
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed.
Aliaño González, María José   +7 more
core   +1 more source

Ripening and postharvest quality of guavas treated with plant regulators [PDF]

open access: yesJournal of Horticulture and Postharvest Research
Purpose: Guava is a tropical and subtropical fruit recognized for its nutritional quality. However, o it is a climacteric fruit, that is, with high respiratory activity and ethylene production during ripening, it becomes extremely perishable under ...
Alex Sanches, Elem Maria Feitosa
doaj   +1 more source

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