Results 191 to 200 of about 4,224 (210)

Comments: AAAI and ACAI Merger

Allergy and Asthma Proceedings, 1991
openaire   +1 more source

Comment: AAAI and ACAI Merger

Allergy and Asthma Proceedings, 1991
openaire   +2 more sources

Anthocyanin-rich extract of Acai ( Euterpe precatoria Mart.) mediates neuroprotective activities in Caenorhabditis elegans

Journal of Functional Foods, 2016
Herbenya Silva Peixoto, Mariana Roxo, Sonja Krstin   +2 more
exaly  

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Food Chemistry, 2011
Chenghui Xie, Zhimin Li, Shanmugam Nagarajan   +2 more
exaly  

Frozen Fruit Pulp of Euterpe oleraceae Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex, Cerebellum, and Hippocampus of Rats

Journal of Medicinal Food, 2009
Caroline Dani, Claudia Funchal, João Antonio Pêgas Henriques   +2 more
exaly  

ACAI 2025 TOC

2025 8th International Conference on Algorithms, Computing and Artificial Intelligence (ACAI)
openaire   +1 more source

Low temperature sulfonation of acai stone biomass derived carbons as acid catalysts for esterification reactions

Energy Conversion and Management, 2019
Rayanne O Araujo, Jamal Da Silva Chaar, Geraldo Narciso Da Rocha Filho   +2 more
exaly  

ACAI 2024 Committee

2024 7th International Conference on Algorithms, Computing and Artificial Intelligence (ACAI)
openaire   +1 more source

An Anthocyanin-Rich Extract of Acai (Euterpe precatoriaMart.) Increases Stress Resistance and Retards Aging-Related Markers inCaenorhabditis elegans

Journal of Agricultural and Food Chemistry, 2016
Herbenya Silva Peixoto, Mariana Roxo, Sonja Krstin   +2 more
exaly  

Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

Food Science and Biotechnology, 2016
Ji-Soo Lee, Hyeon Gyu Lee, Lee Hyeon Gyu   +2 more
exaly