Results 171 to 180 of about 4,821 (202)

Merger of the ACAI and the AAAI

Allergy and Asthma Proceedings, 1993
openaire   +1 more source

Acai berry extract as a regulator of intestinal inflammation pathways in a Caco-2 and RAW 264.7 co-culture model

Journal of Food Biochemistry, 2021
Ji Yeon Kim, Kyeong Jin Kim
exaly  

Acai Berry Juice

2020
openaire   +1 more source

Utilization of acai stone biomass for the sustainable production of nanoporous carbon for CO capture

Sustainable Materials and Technologies, 2020
Geraldo Narciso da Rocha Filho, Alexandre A S Gonçalves, Luiz K C de Souza   +2 more
exaly  

Activated carbon obtained from amazonian biomass tailings (acai seed): Modification, characterization, and use for removal of metal ions from water

Journal of Environmental Management, 2020
Luís Adriano S do Nascimento, Geraldo Narciso da Rocha Filho, Luiz K C de Souza   +2 more
exaly  

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp ( Mart.)

Food Chemistry, 2010
Xianli Wu, Tong Wu, Gitte S Jensen
exaly  

Comment: Merger of the AAAI and the ACAI

Allergy and Asthma Proceedings, 1992
openaire   +1 more source

Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai () from different regions of the Amazonas state

LWT - Food Science and Technology, 2020
Patrícia M Albuquerque, Andrezza S Ramos, Marcos B Machado   +2 more
exaly  

Comment: AAAI and ACAI Merger

Allergy and Asthma Proceedings, 1991
openaire   +2 more sources

Anthocyanin-rich extract of Acai ( Mart.) mediates neuroprotective activities in

Journal of Functional Foods, 2016
Herbenya Peixoto, Xiaojuan Wang, Mariana Roxo   +2 more
exaly