Results 181 to 190 of about 4,224 (210)

Acai berry extract as a regulator of intestinal inflammation pathways in a Caco‐2 and RAW 264.7 co‐culture model

Journal of Food Biochemistry, 2021
Ji Yeon Kim
exaly  

Merger of the ACAI and the AAAI

Allergy and Asthma Proceedings, 1993
openaire   +1 more source

Utilization of Acai Berry Residual Biomass for Extraction of Lignocellulosic Byproducts

Journal of Bioresources and Bioproducts, 2021
Lamia Zuniga Linan, Claudia Quintino Da Rocha, FABRÍCIA Farias De Menezes   +2 more
exaly  

Acai Berry Juice

2020
openaire   +1 more source

Activated carbon obtained from amazonian biomass tailings (acai seed): Modification, characterization, and use for removal of metal ions from water

Journal of Environmental Management, 2020
Luiz K C De Souza, Geraldo Narciso Da Rocha Filho, Luis Adriano Santos do Nascimento   +2 more
exaly  

Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state

LWT - Food Science and Technology, 2020
Jaqueline De Araújo Bezerra, Sérgio Duvoisin, Patricia Melchionna Albuquerque   +2 more
exaly  

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Food Chemistry, 2010
Zhimin Li, Tong Wu, Gitte S Jensen
exaly  

Comment: Merger of the AAAI and the ACAI

Allergy and Asthma Proceedings, 1992
openaire   +1 more source

Utilization of acai stone biomass for the sustainable production of nanoporous carbon for CO2 capture

Sustainable Materials and Technologies, 2020
Luiz K C De Souza, Alexandre A S Gonçalves, Jamal S Chaar   +2 more
exaly  

Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

Nutrition, 2010
Maisa Silva, Marcelo Eustaquio Silva, Riva De Paula Oliveira   +2 more
exaly