Results 181 to 190 of about 4,821 (202)

Comments: AAAI and ACAI Merger

Allergy and Asthma Proceedings, 1991
openaire   +1 more source

Diet supplementation with acai ( Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

Nutrition, 2010
Marcelo Eustáquio Silva, Riva de Paula Oliveira, Maria Lucia Pedrosa   +2 more
exaly  

Flavonoids from acai ( Mart.) pulp and their antioxidant and anti-inflammatory activities

Food Chemistry, 2011
Xianli Wu, Tong Wu, Chenghui Xie
exaly  

Nanoemulsions of Acai Oil: Physicochemical Characterization for the Topical Delivery of Antifungal Drugs

Chemical Engineering and Technology, 2020
Roseane M Ribeiro-Costa, Edilene Oliveira da Silva, Rayanne Rocha Pereira   +2 more
exaly  

Frozen Fruit Pulp of Euterpe oleraceae Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex, Cerebellum, and Hippocampus of Rats

Journal of Medicinal Food, 2009
Claudia Funchal, Mirian Salvador, João Antonio Pêgas Henriques   +2 more
exaly  

ACAI 2025 TOC

2025 8th International Conference on Algorithms, Computing and Artificial Intelligence (ACAI)
openaire   +1 more source

Low temperature sulfonation of acai stone biomass derived carbons as acid catalysts for esterification reactions

Energy Conversion and Management, 2019
Richard Landers, Maria José Fonseca Costa, Geraldo Narciso da Rocha Filho   +2 more
exaly  

An Anthocyanin-Rich Extract of Acai (Euterpe precatoria Mart.) Increases Stress Resistance and Retards Aging-Related Markers in Caenorhabditis elegans

Journal of Agricultural and Food Chemistry, 2016
Herbenya Peixoto, Elke Richling, Teresa Röhrig   +2 more
exaly  

Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

Food Science and Biotechnology, 2016
Hyeon Gyu Lee, Ji-Soo Lee
exaly  

ACAI 2024 Committee

2024 7th International Conference on Algorithms, Computing and Artificial Intelligence (ACAI)
openaire   +1 more source