Results 41 to 50 of about 3,322 (201)

Agribusiness Supply Chains: From Green to Regenerative

Journal of Supply Chain Management, EarlyView.
ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo, Francisco Layrisse, Ximena Rueda   +2 more
wiley   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, Volume 82, Issue 4, Page 3853-3873, April 2026.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source

Excess Weight Among Adults Living in the Coastal Brazilian Amazon: Prevalence, Determinants, and Interventions

American Journal of Human Biology, Volume 38, Issue 3, March 2026.
ABSTRACT Excess weight is a global public health issue related to the accumulation of body fat and can be caused by various factors. This study aimed to determine the prevalence and associated factors of excess weight among adults living in a coastal area of the Brazilian Amazon. Methods.
Franciane Ferreira Costa, Keyse B. dos Santos Silva, Diego Simeone, João Farias Guerreiro, Rodrigo Alexandre C. Rodrigues, Aldemir B. Oliveira‐Filho   +5 more
wiley   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

Manaca, Batata y Ñame: Posibles Sustitutos del Trigo en Alimentos para dos Etnias del Amazonas Venezolano Manaca, Sweet Potato and Yam: Possible Substitutes Of Wheat in Foods for two Ethnic Population in Venezuelan Amazon

Archivos Latinoamericanos de Nutrición, 2006
En este estudio se obtuvieron harinas a partir de la manaca o acai (Euterpe oleracea Mart), de la batata (Ipomea batatas), y del ñame (Dioscorea spp.), especies vegetales cultivadas en el Amazonas venezolano.
Elba Sangronis, Patricia Teixeira, Mariana Otero, Marisa Guerra, Glida Hidalgo   +4 more
doaj  

Evaluation of Microstructure of Açaí Seeds Biomass Untreated and Treated with H2SO4 and NaOH by SEM, RDX and FTIR

Chemical Engineering Transactions, 2016
The açaí seed is an abundant byproduct of açaí productive chain, Brazil`s northern region important fruit, especially in Pará and Amazonas states.
J.A.R. Oliveira, A. Komesu, L.H. Martins, R. Maciel Filho   +3 more
doaj   +1 more source

Açaí seed bran in the feed of slow-growth broilers [PDF]

Acta Amazonica, 2018
The aim of this study was to analyze the potential use of açaí seeds as an alternative ingredient in the feed of slow-growth broilers until 28 days of age. We carried out a bromatological analysis of fractions of the açaí fruit.
Janaína de Cássia Braga ARRUDA, Lívia Anália Bentes da FONSECA, Leonardo César Portal PINTO, Higor César de Oliveira PINHEIRO, Brenda Thamara Oliveira MONTEIRO, Maria Cristina MANNO, Kedson Raul de Souza LIMA, Ana Rita de LIMA   +7 more
doaj   +2 more sources

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

Complex Interplay between Autophagy and Oxidative Stress in the Development of Endometriosis

Antioxidants, 2022
Endometriosis (Endo) is a chronic gynecological disease. This paper aimed to evaluate the modulation of autophagy, oxidative stress and apoptosis with Açai Berries in a rat model of endometriosis.
Ramona D’Amico, Daniela Impellizzeri, Marika Cordaro, Rosalba Siracusa, Livia Interdonato, Ylenia Marino, Rosalia Crupi, Enrico Gugliandolo, Francesco Macrì, Davide Di Paola, Alessio Filippo Peritore, Roberta Fusco, Salvatore Cuzzocrea, Rosanna Di Paola   +13 more
doaj   +1 more source

Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency From Clitoria ternatea by Autogenous Pressurization Method in a Sealed‐Vessel and Determination of Anthocyanin Compounds by LC‐HRMS

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Closed‐vessel extraction under autogenous pressure (CVE‐AP) enhanced anthocyanin and phenolic compound recovery from Clitoria ternatea by improving solvent penetration and mass transfer while preserving flavonoid profiles confirmed by LC‐HRMS. ABSTRACT Clitoria ternatea L.
Kha Duyen Nguyen, Thi Thu Tra Tran, Thi Anh Dao Dong   +2 more
wiley   +1 more source