Results 41 to 50 of about 12,138 (192)
Neuroprotective effects of açaí (Euterpe oleracea Mart.) against diabetic retinopathy
Frontiers in Pharmacology, 2023 Introduction: Diabetes mellitus describes a metabolic disorder of multiple etiologies, characterized by chronic hyperglycemia, which induces a series of molecular events capable of leading to microvascular damage, affecting the blood vessels of the ...
Edwiges de Fátima de Oliveira +6 more
doaj +1 more source
The New Hampshire, Vol. 105, No. 37 (Mar. 21, 2016) [PDF]
, 2016 An independent student produced newspaper from the University of New ...
The New Hampshire
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Pest Management Science, EarlyView.A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira +1 more
wiley +1 more source
Parasites & Vectors, 2018 Background Several cases of food-borne acute Chagas disease (ACD) have been reported in the Brazilian Amazon so far. Up to 2004, the occurrence of ACD by oral transmission, associated with food consumption, was rare.
Renata Trotta Barroso Ferreira +8 more
doaj +1 more source
Potential Pro-Carcinogenic Suppression of Cytochrome P450 1A1 via the Açaí Berry [PDF]
, 2018 Undergraduate ...
Addair, Noelle +2 more
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Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture [PDF]
, 2012 This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm ...
André Luiz Atroch +14 more
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Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
Sustainable Development, EarlyView.ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source
Acta Amazonica, 2008 O Brasil é o maior produtor, consumidor e exportador da bebida açaí produzida a partir dos frutos do açaizeiro. Esta bebida ou a polpa de açaí são normalmente comercializadas a temperatura ambiente ou na forma congelada, levando à perdas nutricionais ...
Ellen Mayra da Silva Menezes +2 more
doaj +1 more source
Pheophorbide Esters A and B Isolated from Acai Berries as Activators of Apoptosis [PDF]
, 2019 Undergraduate ...
Siff, Thomas
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Acai Extract Phenolic Content and Antioxidant Capacity
The FASEB Journal, 2012 Acai is a dark blue tropical berry that is rich in phenolics and has antioxidant properties, with potential human health benefits. Acai is often consumed in the form of pill supplements that presumably reflect the properties of the original fruit.
Amy Marie Finn, Ted Wilson
openaire +1 more source