Results 161 to 170 of about 9,761,333 (283)

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Orchestrating Circularity in UK Accident Repair: An Intermediary Perspective on Green Parts and Reverse Logistics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the drivers and barriers shaping the adoption of salvaged automotive components (‘green parts’) in the UK accident repair sector and evaluates the strategic implications for intermediary firms in fragmented service ecosystems.
Gu Pang, Hui Sun, Sean Geens, Yeunsoo Park   +3 more
wiley   +1 more source

Circular Economy in Food Supply Chains: Comprehending the Paradigm and Redefining Future Research Through a Multidisciplinary Review of Reviews

Business Strategy and the Environment, EarlyView.
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja, Pankaj Dutta, Ananya Bhattacharya   +2 more
wiley   +1 more source

Consumers Behavior and Awareness on Packaging Waste Management for Circular Economy: Theoretical vs. Empirical Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Transition of consumption models towards a circular economy is fundamental, particularly in the food packaging sector, which generates a high proportion of waste. In this context, consumers play a fundamental role, especially at the domestic level through separate waste collection, to limit the use of virgin materials and facilitate the reuse ...
Maria Vittoria Rizzo, Roberta Stefanini, Lisa Orza, Francesca Pezzani   +3 more
wiley   +1 more source

Pendugaan Umur Simpan Produk Coconut Aminos dengan Metode Accelerated Shelf-Life Testing (ASLT).

, 2019
Coconut aminos adalah produk kecap asin yang dibuat dari pengolahan nira kelapa dengan proses moromi. Umur simpan (shelf life) produk pangan merupakan salah satu informasi yang sangat penting bagi konsumen.
Nurlaela, Dhea
core  

Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens. [PDF]

Molecules
Chen Q, Chen S, Tong J, Wang Z, Zeng M, He Z, Chen J.   +6 more
europepmc   +1 more source

Time Management in Circular Construction: A Systematic Review of Secondary Materials Integration

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition of the building and construction industry towards a circular economy (CE) increasingly relies on the integration of secondary materials. This integration can disrupt the traditional cost, time and quality metrics of project success.
Soheila Ghafoor, Salman Shooshtarian, Peter S. P. Wong, Tayyab Maqsood, André Stephan, Behzad Abbasnejad   +5 more
wiley   +1 more source

Pendugaan Umur Simpan Seasoning dan Microencapsulated Ginger Powder dengan Metode Accelerated Shelf Life Testing di PT. Indesso Aroma

, 2011
Seasonings’ and microencapsulated powder ginger powders’ quality are sensitive to changes in water levels. Accelerated shelf life testing (ASLT) method was used to determine the shelf life of seasonings and microencapsulated ginger powders based on ...
Parsetiorini, Okkytania Etikaningrum
core  

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Mori-Mestanza D, Cabrejos-Barrios AS, Medina-Mendoza M, Cabrejos-Barrios EM, León-Roque N, Hernández-Martínez E, Rivera-Botonares R, Castro-Alayo EM, Minchán-Velayarce H, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source