Results 241 to 250 of about 9,761,333 (283)

Starch-Based Green Packaging for Cleaner Production: Degradation Control, Nanocomposite Development, and Life-Cycle Sustainability. [PDF]

Foods
Muratkhan M, Muratkhan Z, Mukazhanova Z, Shaimenova B, Bulashev B, Saduakhassova S, Zhazykbayeva Z, Kiykbay A, Ospankulova G, Liang W.   +9 more
europepmc   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood. [PDF]

Molecules
Ametin J, Anal AK, Djalal M, Lin YH, Lin HW, Cheng KC.   +5 more
europepmc   +1 more source

Is DNA metabarcoding an option for formaldehyde‐preserved zooplankton time series?

Limnology and Oceanography: Methods, EarlyView.
Abstract The recovery of amplifiable DNA from formaldehyde‐fixed (FF) zooplankton samples has long been considered problematic, but advances in degraded‐DNA retrieval have renewed interest in FF samples. To access the information stored in long‐term zooplankton time series, we evaluated methods for extracting amplifiable DNA from community samples ...
Aitor Albaina, Anders Lanzén, Irati Miguel, Fernando Rendo, María Santos   +4 more
wiley   +1 more source

Fatty Acid Optimization of Locally Produced Ready-to-Use Therapeutic Foods for the Treatment of Acute Malnutrition in Children Using Linear Programming: An Application to India and Pakistan. [PDF]

Nutrients
Ismail S, Umesh A, Khan M, Moutwakil A, Nguyen T, Dantuluri M, Annadanam A, Prasad A, Multra M, Sudhakar D, Mahadevan V, Khan GN, Soofi S, West KP.   +13 more
europepmc   +1 more source

Supramolecular Cyclodextrin Nanofibers for Active Food Preservation: Current Trends and Future Perspectives. [PDF]

Foods
Rajamohan R, Raja IS.
europepmc   +1 more source

Copper nanomaterial antimicrobial coatings: ion release, transparency, and wash durability across biomedical, textile, and packaging applications. [PDF]

Front Chem
Muhamad Shuhaimi NW, Vincent J, Lau KS, Chin SX, Chowdhury S, Pengsakul T, Chia CH.   +6 more
europepmc   +1 more source

Fruit powder spray formulations reduce advanced glycation end-product formation in charcoal-grilled pork: effects of application method and polyphenol-sugar balance. [PDF]

Curr Res Food Sci
Li ML, Huang SM, Wu PY, Huang CW, Hung WL, Hsu KC.   +5 more
europepmc   +1 more source

Selective Thrombin Modulation by AYA1809002: Stability and On-Demand Reversal of an Exosite I-Targeting Aptamer. [PDF]

Pharmaceuticals (Basel)
Ayass MA, Griko N, Pashkov V, Zhang J, Abbas G, Okyay T, Zhu K, Abi-Mosleh L.   +7 more
europepmc   +1 more source