Results 71 to 80 of about 9,761,333 (283)

Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius

Jurnal Teknologi dan Industri Pertanian Indonesia, 2019
Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin, candlenut, coriander and pepper. All ingredients were mashed and then sauteed in a frying pan with the addition of cooking oil.
Muhammad Nazly Hasibuan, Eti Indarti, Novia Mehra Erfiza   +2 more
doaj   +1 more source

Accelerated Shelf Life Testing of Jackfruit Extract Powder

Biopropal Industri, 2013
Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value. This research was conducted to study and to determine the shelf life of jackfruit powder extract.
Enny Hawani Loebis, Lukman Junaidi
openaire   +1 more source

Synergistic Additive and Bulky Cation Engineering via a Sequential Vacuum Dry‐Dipping Process for Tin Perovskite Solar Cells

Advanced Science, EarlyView.
A spin‐coating‐free sequential blade–dipping process is developed for efficient tin perovskite solar cells. Amorphous SnI2 templates are blade‐coated and vacuum‐dried, followed by a vertical dipping conversion. Enhanced by a synergistic additive matrix and bifunctional BATo cation, the resulting devices achieve a benchmark power conversion efficiency ...
Chun‐Hsiao Kuan, Xianyuan Jiang, Yun‐Sheng Shih, Chien‐Ling Ting, Po‐Kai Kang, Yue Lu, Sung‐Fu Hung, Hsin‐Lung Chen, Shiang Lan, Guan‐Ruei Chen, Jhih‐Min Lin, Chun‐Jen Su, Wei‐Ru Wu, Eric Wei‐Guang Diau   +13 more
wiley   +1 more source

PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture Sorption Isotherms]

Jurnal Teknologi dan Industri Pangan, 2010
Accelerated shelf life testing (ASLT) method was used to determine the shelf life of tortilla chips based on critical moisture content approach. Crispiness was found to be the critical parameter in tortilla chips deterioation.
Slamet Budijanto*, Azis Boing Sitanggang, Yuni Dwi Kartika   +2 more
doaj  

Advances in Se Wide‐Bandgap Photovoltaics and TexSe1‐x SWIR Photodiodes

Advanced Science, EarlyView.
In this review, fundamental properties and current challenges in Se photovoltaics (PVs) for tandem and indoor PVs and TexSe1‐x alloys for short wave infrared photodiodes are discussed. A case is made for the practicality of elemental chalcogenide optoelectronics, and a pathway toward resolving the key challenges in these respective technologies is ...
Adam D. Alfieri, Deep Jariwala
wiley   +1 more source

Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model

International Journal on Advanced Science, Engineering and Information Technology
This study aims to determine the shelf life of “hiwan tahu” based on changes in Total Plate Count (TPC), pH, water content, and . This research was carried out by storing the samples at three different temperatures, including 5℃, 27℃, and 40℃. The initial characteristic and quality degradation of “Hiwan Tahu” during storage were determined by TPC, pH ...
Yoyok Budi Pramono, Sri Mulyani, Setya Budi Muhammad Abduh, Rafli Zulfa Kamil, Anang Mohamad Legowo, Tiara Yunistha Lestari, Ayu Tri Astuti, Deshinta Ramadhani Bastian Putri, Diyan Ayu Puspita, Farhandian Rezky Bramantyo   +9 more
openaire   +1 more source

A Preclinical Multifunctional Capsule Robot with Unified Diagnosis and Targeted Thermal Therapy for Gastrointestinal Diseases

Advanced Science, EarlyView.
A proof‐of‐concept multifunctional capsule robot integrates diagnostic imaging, magnetic navigation, wireless power transfer, and targeted thermotherapy for gastrointestinal applications. Magnetically guided positioning and stable wireless power enable localized thermal ablation, achieving controlled heating and high cell mortality in vitro.
Heng Zhang, Yichong Sun, Xiaoting Zhang, Chi‐Kwan Lee, Zheng Li, Yehui Li, Huarong Chen, Paul D. Mitcheson   +7 more
wiley   +1 more source

Late-dropping macadamia nuts have reduced shelf life

, 2020
The quality of tree nuts can be influenced by their harvest time, cultivar and seasonal growing conditions. Some macadamia cultivars retain mature nuts in the tree for several months before fruit abscission and this can result in variations in harvest ...
Jones, Kim, Hosseini-Bai, Shahla, Wallace, Helen M, Trueman, Stephen J, Gama, Tsvakai   +4 more
core   +1 more source

PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S

Jurnal Teknologi dan Industri Pangan, 2010
Accelerated shelf life testing (ASLT) method was used to determine the shelf life of tortilla chips based on critical moisture content approach. Crispiness was found to be the critical parameter in tortilla chips deterioation.
Slamet Budijanto, Azis Boing Sitanggang, Yuni Dwi Kartika   +2 more
doaj  

Sensory shelf life of mantecoso cheese using accelerated testing

Scientia Agropecuaria, 2016
The aim of this research was to estimate sensory shelf life of "huacariz" and "cefop" mantecoso cheese, vacuum packaging: "cefop" and packaging to the atmospheric pressure: "huacariz"; brands marketed in Cajamarca, using accelerated shelf life testing. For this purpose, "huacariz" cheese was stored at 20, 28, 35 y 40 °C, while it was set at 20, 28, 35 °
Sánchez-González, Jesús A., Pérez, Joel A.   +1 more
openaire   +3 more sources