Results 91 to 100 of about 9,761,333 (284)
Determination of shelf life of a "mix of oat flakes, pumpkin seeds, sunflower seeds and caramel"
reservedIl presente elaborato nasce dalla necessità di un'azienda di determinare il comportamento nel tempo di un suo nuovo prodotto per la prima colazione.
ALZETTA, GIULIA
core
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang +11 more
wiley +1 more source
Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods ...
R Nurhayati +3 more
openaire +1 more source
Lettuce (Lactuca sativa L.) is grown worldwide, from temperate to subtropical climates. Spring season production in humid, subtropical regions, such as southern Florida, is characterized by rising ambient temperatures that can stress lettuce to ...
Catherine E. Belisle +3 more
doaj +1 more source
Establishment of a prediction model for shelf life of lard cookies
Accelerated shelf-life testing and Arrhenius equation were adopted to establish the shelf-life prediction model for lard cookies. With peroxide value as the deterioration index, peroxide value curves of lard cookies during different storage under shelf ...
Huiling, WANG +4 more
core +1 more source
Acoustically Activatable Drug‐Loaded Nanodroplets for Mechanochemical Therapy in Solid Tumors
Microfluidically fabricated drug‐loaded nanodroplets are sequentially activated by dual‐frequency ultrasound through acoustic droplet vaporization followed by bubble collapse, enabling spatially controlled drug release and mechanical tumor fractionation, resulting in synergistic mechanochemotherapy and prolonged survival.
Tiran Bercovici +4 more
wiley +1 more source
Predictive Assessment of Microbial Growth in Refrigerated Food Using Accelerated Shelf-Life Testing
: Lactic acid bacteria (LAB) are known to spoil the processed meat products; hence, assessing poststerilization cross-contamination is essential for maintaining product quality.
Koichi Shimada +3 more
doaj +1 more source
Reliability Estimation by ALT when no Analytical Model Holds [PDF]
This paper presents an accelerated life testing method applicable to devices or systems when no analytical relationship with respect to the stress level can be defined.
R. Hambli +5 more
core +1 more source
Porphyrin‐Based Porous Materials for Antibacterial Applications
Porphyrin‐based porous materials have excellent photophysical properties and tunable structures for high‐efficiency antibacterial therapy. This review comprehensively discusses the structural design strategies and synthetic pathways of the four main types of porphyrin‐based porous materials, summarizes their cross‐domain antimicrobial applications, and
Xiao‐Xue Liang +4 more
wiley +1 more source
Shelf-life Prediction of Canned Pacri Nanas Using the Accelerated Shelf-life Test (ASLT) Method
Pacri nanas is a traditional Malay food made from fresh pineapple cooked with various herbs/spices and coconut milk. Pacri nanas can be marketed more widely if packed in cans. This study aims to estimate the shelf-life of canned pacri nanas using the Accelerated Shelf-Life Test (ASLT) method.
Maherawati, Tri Rahayuni, Lucky Hartanti
openaire +2 more sources

