Results 101 to 110 of about 9,761,333 (284)
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianVirgin Coconut Oil–Orange Juice Emulsion (EVCO-SJ) is formulated by mixing Virgin Coconut Oil with Orange Juice and other additives. EVCO-SJ was developed as an alternative form of VCO consumption to reduce the oily sensation in the mouth when consuming ...
Zakir Sabara +5 more
doaj +1 more source
Scientia Agropecuaria, 2010 In this study we estimated shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) which had the major sensory preference in color and flavor evaluated by a semi trained panel conformed by 15 judges.
Carmen Rojas Padilla +4 more
doaj +1 more source
Advanced Science, EarlyView.Hydrogel‐forming microneedle (HFMN)‐reservoir patches provide a modular route for controlled transdermal delivery of hydrophilic biomacromolecules. The platform integrates skin‐barrier penetration, sustainable biopolymers, scalable green manufacturing, hydration‐driven transport, model‐cargo validation, and translational quality requirements.
Siddharth Mohanty +4 more
wiley +1 more source
Accelerated Stability Testing of Sanjivani Vati: An Ayurvedic Medicine
Journal of AyurvedaIntroduction:Sanjivani Vati (SV) is a widely known therapeutic pill described in the Ayurvedic Formulary of India. To ensure the quality, safety, and efficacy of each and every medicine at the consumer end, it becomes important to consider the product’s ...
Shreshtha Kaushik +2 more
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Injectable Peptide‐Based Functional Amyloid Hydrogels as Tunable Depots for Sustained Drug Delivery
Advanced Science, EarlyView.An injectable and tunable peptide‐based functional amyloid hydrogel provides sustained insulin release while preserving insulin stability and bioactivity. The hydrogel enables prolonged glycemic regulation in vivo, exhibits excellent biocompatibility, and shows no detectable IAPP and α‐Syn heterologous cross‐seeding, highlighting its potential as a ...
Ranjit Shaw +4 more
wiley +1 more source
, 2023 This project deals with the determination of the shelf-life of Agaricus bisporus, one of the most widely consumed mushrooms in the world. By storing these mushrooms at 5, 15 and 25 ºC, the effects of temperature were studied with 4 parameters: weight loss rate, ATR-FTIR spectrum PCA scores, green color change PCA scores and dark to white pixel ratio ...
openaire +1 more source
IOP Conference Series: Earth and Environmental Science, 2017 Research on shelf-life prediction of canned fried rice using Accelerated Shelf-life Test (ASLT) of Arrhenius model has been conducted. The aim of this research to predict shelf life of canned-fried rice products. Lethality value of 121°C for 15 and 20 minutes and Total Plate count methods are used to determine time and temperatures of sterilization ...
M Kurniadi +8 more
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AgrointekShelf life is an important thing to know and an indication of product safety. The shelf life of Poklahsar Bunda Madani’s tilapia fish amplang crackers is unknown.
Nur Wijayanti +4 more
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Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw [PDF]
Exploration of Foods and FoodomicsAim: To establish a quantified, practical shelf-life extension protocol for boneless chicken claw (a high-collagen poultry snack for which preservation data are scarce) by combining ozone-water sterilisation with a compound preservative system and ...
Yanyu Wang +4 more
doaj +1 more source
STABILITY TESTING AND SHELF-LIFE PREDICTION TECHNIQUES
Stability testing is a fundamental component of pharmaceutical product development and quality assurance. It provides scientific evidence on how the quality of a drug product varies with time under the influence of environmental factors such as ...
Lucky Maurya
core +1 more source