Identification of Genetic Markers and Genes Putatively Involved in Determining Olive Fruit Weight [PDF]
Plants, 2022 The fruit size of a cultivated olive tree is consistently larger than its corresponding wild relatives because fruit size is one of the main traits associated with olive tree domestication.
Martín Moret +9 more
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Los Avances y estrategias para mejorar el desempeño del biodiésel en motor diésel
Ingenius: Revista de Ciencia y Tecnología, 2023 La demanda de diésel en vehículos pesados se incrementa cada año en el mundo. El posible uso de combustibles alternativos como el biodiésel tiene algunas desventajas como el menor valor calorífico y su mayor viscosidad, por esta razón se requiere ...
Héctor-Hugo Riojas-González +3 more
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Sistema agroalimentario de la palma aceitera del Sur del Lago de Maracaibo. I. Análisis del entorno
Revista de Ciencias Sociales, 2022 Los sistemas agroalimentarios localizados de la palma aceitera del Sur del Lago de Maracaibo contribuyen con el 70% de la oferta de aceites en Venezuela, su producción no ha sido suficiente para satisfacer la demanda interna, por lo que requiere importar
Ana María Colina +2 more
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Fertilización biológica, orgánica y mineral reducida en soya (Glycine max L.)
Terra Latinoamericana, 2021 La fertilización química mineral (FQ) en soya (Glycine max L.) es una práctica regular y está en función de la disponibilidad de humedad en el suelo. El incremento en el costo de los insumos agrícolas y la perdida de la fertilidad del suelo, impulsan la ...
Arturo Díaz-Franco +4 more
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Comparative study of oil deterioration during the storage of hake liver and its oil
Grasas y Aceites, 2004 Hake liver (Merluccis hubbsi) is a by-product of the fillet industry and is used as a source of oil . In the present paper the oil content of livers stored at 4ºC and -20ºC is studied compared to that of the oil extracted from livers and stored under the
M. A. Grompone +3 more
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Determination of lipoxygenase activity in hake liver
Grasas y Aceites, 2005 Different studies were conducted to confirm the presence of active lipoxygenases in hake liver. These enzymes may be responsible for the rapid oxidation of oil contained in the liver.
Lucía Margenat +2 more
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Dehydrated soup cubes fatty components characterization
Grasas y Aceites, 1999 Fats represent a major part of the weight of dehydrated soup cubes. As these products are stored at room temperature, the fatty components should show no partial melting during the Summer months.
R. Correa-Cabrera +3 more
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Introduction to the study of the changes in sunflower seeds during their storage
Grasas y Aceites, 1995 A comparative study has been performed to examine the alterations occurring in sunflower seeds during their storage in an air atmosphere and in a nitrogen current.
I. Otero Mateos +3 more
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Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Grasas y Aceites, 2006 In this work the characteristics of canola seed oil extracted using supercritical CO2 under different conditions and its oxidative stability were analyzed and compared with those corresponding to the oil extracted with hexane.
Iván Jachmanián +3 more
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Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow
Grasas y Aceites, 2018 Due to the difficulty in determining polar compounds (PC) using the IUPAC method 2.507, simple and low cost devices for in situ determinations, such as Viscofrit, are commercialized for fried food processing establishments.
N. Segura +3 more
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