Results 61 to 70 of about 3,943 (193)

A cultura da acerola. [PDF]

, 1995
Cultura da acerola: variedades, clima e solo, propagacao, preparo do solo, plantio, podas, controle de invasoras, irrigacao, consorciacao, adubacao e calagem, controle de pragas e doencas, produtividade, colheita e coeficientes de ...
CHOUDHURY, M. M., SOARES, J. M., LEAL, I. M., GONZAGA NETO, L.   +3 more
core   +1 more source

Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging

Journal of Spectral Imaging, 2016
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori, Silvia Grassi, Emanuel José Nascimento Marques, Sergio Tonetto de Freitas, Ernestina Casiraghi   +4 more
doaj   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Production of natural leaven using acerola flour and extract

Acta Scientiarum: Technology
Acerola (Malpighia punicifolia and Malpighia emarginata) is known for its high content of vitamin C, antioxidants, carotenoids, and polyphenols, which confer important functional properties.
Leticia Garcez da Silva, Marsilvio Lima de Moraes Filho, Denise Silva de Aquino   +2 more
doaj   +1 more source

Natural Product‐Derived Vesicles in Nanotherapeutics

Journal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.
Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley   +1 more source

Acerola; Nutritive Value and Home Use

, 1961
Acerola is an excellent source of vitamin C.
Miller, Carey D., Wenkam, Nao S., Fitting, Katherine O.   +2 more
core   +1 more source

Acerola, an untapped functional superfruit: a review on latest frontiers [PDF]

Journal of Food Science and Technology, 2018
Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids. There is an upsurge of interest in this fruit among the scientific community and pharmaceutical companies over the last few years.
Anand, Prakash, Revathy, Baskaran
openaire   +2 more sources

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos, Amanda Aparecida de Lima Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Marcelo Angelo Cirillo, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Karyotype characterization of Malpighia emarginata (Malpighiaceae) Caracterização cariotípica de Malpighia emarginata (Malpighiaceae)

Revista Brasileira de Fruticultura, 2010
Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin, Carlos Alberto de Oliveira, Maria Lúcia Carneiro Vieira   +2 more
doaj  

Bioactive compounds and strategy processing for acerola: A review

Can Tho University Journal of Science, 2022
Various studies have evaluated that acerola fruit is one of the best natural sources of vitamin- C. Besides that, the fruits also contain a high level of phenolic and carotenoids. The result tested in vitro performed that acerola extract can be antioxidative, anti-inflammatory, antihyperglycemic, antitumor antigenotoxic and hepatoprotective activity ...
Quang Binh Hoang, Ngoc Tram Pham, Trung Thien Le, Thi Ngoc Diep Duong   +3 more
openaire   +1 more source