Antioxidant activity of acerola extracts [PDF]
Czech Journal of Food Sciences, 2004 West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine +6 more
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Three New Tetranorditerpenes From Aerial Parts of Acerola Cherry (Malpighia emarginata)
Molecules, 2014 Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Ming-Hua Qiu, Jie-Qing Liu, Qiang Han
exaly +4 more sources
Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review. [PDF]
Int J Mol SciThe manuscript provides an overview of recent scientific reports on the properties and range of health-promoting effects of acerola (Malpighia emarginata DC) fruits and leaves. Acerola is a natural raw material that, in its unprocessed form, is known to be a rich source of vitamin C and polyphenolic compounds.
Olędzki R, Harasym J.
europepmc +4 more sources
Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient [PDF]
Antioxidants, 2023 Acerola powder has been experiencing a surge in demand as a functional food ingredient, particularly due to its usage in vitamin C supplements. However, limited research has been conducted on its other bioactive compounds.
Kewen Wang +4 more
doaj +2 more sources
Genetic Diversity on Acerola Quality: A Systematic Review [PDF]
Brazilian Archives of Biology and TechnologyAcerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions.
João Claudio Vilvert +3 more
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Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523 [PDF]
BiomoleculesDental caries is a multifactorial chronic infectious disease that impacts healthcare costs globally, caused by alterations of the plaque microbiome and proliferation of cariogenic Streptococcus mutans. Treatments targeting S.
Adriana Antonina Tempesta +8 more
doaj +2 more sources
Protective effects of acerola juice on genotoxicity induced by iron in vivo
Genetics and Molecular Biology, 2016 Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L ...
Roberta Nunes Horta +7 more
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UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [ [PDF]
Arab Universities Journal of Agricultural Sciences, 2010 Four stages of maturity acerola fruits (Malpigh-ia glabra L.) namely green, mature green/yellow, pale red and ripe mature were analyzed in fresh and dried at 50˚C under vacuum.
doaj +3 more sources
VITAMIN C IN ACEROLA AND ROSE HIPS [PDF]
The Journal of Agriculture of the University of Puerto Rico, 1959 VITAMIN C IN ACEROLA AND ROSE ...
openaire +3 more sources
Hygroscopic behavior of lyophilized acerola pulp powder [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature.
Luciana C. Ribeiro +2 more
doaj +2 more sources